"Preservation and Packaging" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food Packaging and Preservation	Alexandru Mihai Grumezescu and Alina Maria Holban	2018	Academic Press
Food Packaging and Preservation	M. Mathlouthi	1994	Springer US
Food packaging and preservation	M. Mathlouthi	1994	Blackie Academic & Professional;Springer
Packaging for Food Preservation	Matteo Alessandro Del Nobile; Amalia Conte	2013	Springer New York
Packaging, Packing and Preservation of Medical Material	Warren H. Chaney, Ph.D.	1968	U.S. Department of the Army/Medical Field Service School
Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation	Lohith Kumar Dasarahally-Huligowda; Megh R. Goyal; Hafiz Ansar Rasul Suleria	2019	Routledge
Packaging audits and packaging reduction workplans	Canadian Council of Ministers of the Environment	1992	Canadian Council of Ministers of the Environment
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future	Vimal Katiyar; Tabli Ghosh	1st ed. 2021	Springer Nature Singapore
Packaging and Ecology	Franz Lox	1992	Pira International
Packaging Closures And Sealing Systems (Sheffield Packaging Technology)	Theobald Nigel	2009-02-11	John Wiley & Sons
Packaging	Lynn Huggins-Cooper	2007	A. & C. Black
Packaging	Бруй, Т. В.		БНТУ
Packaging	Intel Corporation.	January 1991	Intel Corporation (CA)
Microelectronics Packaging Handbook: Semiconductor Packaging	R.R. Tummala; Eugene J. Rymaszewski; Alan G. Klopfenstein	2nd ed. 1997	Springer US
Packaging Design 9 (Graphis Packaging)	B. Martin Pederson	February 1, 2005	Graphis Press
Food Packaging Technology (Sheffield Packaging Technology)	Richard Coles, Derek McDowell, Mark J. Kirwan	2003	CRC Press
Pet Packaging Technology (Sheffield Packaging Technology)	David W. Brooks; Geoff A. Giles	2002	CRC Press
COMPLETE HAND BOOK ON PACKAGING TECHNOLOGY AND INDUSTRIES FOOD PACKAGING, CASHEW PACKAGING, CANNED FOOD STORAGE, PACKAGING OF DEHYDRATED PRODUCTS: Start Your Own Packaging Unit	EIRI Board of Consultants & Engineers	2016	Engineers India Research Institute
Graphics and packaging production	Rob Thompson	2012	Thames & Hudson
Packaging and display encyclopædia.		1959	Newnes
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Preservation and Packaging	PhD. Williams; Roger Kahn PhD. F-ABC	Forensic DNA Collection at Death Scenes: A Pictorial Guide	PhD. Williams; Roger Kahn PhD. F-ABC	2014	Routledge
Packaging, Preservation, and Collection of Evidence	Marilyn T. Miller	Crime Scene Investigation Laboratory Manual (Second Edition)	Marilyn T Miller	2018	Academic Press
Packaging, Preservation, and Collection of Evidence	Marilyn T. Miller	Crime Scene Investigation Laboratory Manual	Marilyn T. Miller	2014	Academic Press
116221 Preservation and packaging of tools		The Practice of Crime Scene Investigation	John Horswell	2004	CRC Press
4 Preservation and Packaging During Marketing		Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)	Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra	2004	CRC Press
Handling, storage, packaging, preservation and delivery		ISO 9000 explained: 65 requirement checklist and compliance guide	Jack Kanholm	1994	AQA Co.
Packaging as a Preservation Technique	Mohammad Shafiur Rahman	Handbook of Food Preservation	Mohammad Shafiur Rahman	2020	Routledge
Packaging as a Preservation Technique	Mohammad Shafiur Rahman	Handbook of Food Preservation	M. Shafiur Rahman	2007	Routledge
Preservation of Quality through Packaging	Albert Baner; Otto Piringer	Plastic Packaging	A. L. Baner	2008	John Wiley & Sons
Collection, Preservation, and Packaging: Forensic Evidence Management	Amandeep Kaur; Faray Jamal; Shikha; Aadya Ramesh; Aarshaa Sojan; Devika Dileep	Crime Scene Management within Forensic science	Jaskaran Singh; Neeta Raj Sharma	1st ed. 2021	Springer Nature Singapore
Packaging for Preservation of Snack Food	Edward M. A. Willhoft	Snack Food	R. Gordon Booth	1990	Springer US
Novel Packaging Systems for Food Preservation	Narender K. Chandla; Venus Bansal; Gopika Talwar; Santosh K. Mishra; Sunil K. Khatkar	Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects	Santosh K. Mishra; Megh R. Goyal	2020	Routledge
Modified atmosphere packaging for food preservation	Umezuruike Linus Opara; Oluwafemi J. Caleb; Zinash A. Belay	Food Quality and Shelf Life	Charis Galanakis	2019	Academic Press
Chapter 9/Wartime Packaging & Preservation/223		Packaging, Packing and Preservation of Medical Material	Warren H. Chaney, Ph.D.	1968	U.S. Department of the Army/Medical Field Service School
Packaging and Preservation Methods of Minimally Processed Produce	Zehra Ayhan	Minimally Processed Refrigerated Fruits and Vegetables	Fatih Yildiz; Robert C. Wiley	2nd ed. 2017	Springer US
Packaging and Preservation Methods of Minimally Processed Produ		Minimally Processed Refrigerated Fruits and Vegetables	Fatih Yildiz, Robert C. Wiley (eds.)	2017	Springer US
Minimally Processed Food: Packaging for Quality Preservation	Matteo Alessandro Del Nobile; Amalia Conte	Packaging for Food Preservation	Matteo Alessandro Del Nobile; Amalia Conte	2013	Springer New York
Polymer packaging materials for preservation of foodstuffs	Sukhareva; Yakovlev; Legonkova	Polymers for Packaging and Containers in Food Industry	Sukhareva; Yakovlev; Legonkova	2008	Routledge
The Role of Packaging in Product Preservation	Jon J. Kabara	Preservative-Free and Self-Preserving Cosmetics and Drugs: Principles and Practices	Jon J. Kabara	1997	Routledge
Edible Food Packaging in Targeted Food Preservation	Kona Mondal; Tabli Ghosh; Vimal Katiyar	Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future	Vimal Katiyar; Tabli Ghosh	1st ed. 2021	Springer Nature Singapore
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries