"Principles of Deep-Fat Frying" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Potatoes and deep-fat frying	United States. Department of Agriculture. Radio Service	1937	United States Department of Agriculture, Office of Information, Radio Service
Doughnuts and deep-fat frying	United States. Department of Agriculture. Radio Service	1933	United States Department of Agriculture, Office of Information, Radio Service
Advances in Deep-Fat Frying of Foods	Servet Gulum Sumnu; Serpil Sahin	2008	Routledge
Deep fat frying of nuts: a list of references	United States. Department of Agriculture. Library	1945
Deep Frying (Second Edition)	Michael D. Erickson	2007	AOCS Press
Frying	J.B. Rossell	2001	Woodhead Publishing
Fear of frying	Jill Churchill	1997	Avon Books
Frying tonight	Judy Ridgway	1984	Piatkus
Hot Air Frying	Paul Brodel	2010	MWB Publishing
Frying as usual	Joan Lingard	1987	Puffin
Guilt-free frying	Barry Bluestein	October 1, 1999	HP Trade
Frying as usual	Joan Lingard	1977	Hamish Hamilton
Frying as usual	Joan Lingard	1986	Hamilton
Fear of Frying: A Sensible Approach to Quick & Easy, Healthy, Low-Fat Eating for Busy Family	Virginia N. White; Rosa A. Mo	April 1996	Chronimed Publishing
Out of the frying pan	Winston Moore C.	1939	De Vorss & Co.
Out of the frying pan	Robin Allen	2013
Out of the frying pan	C. Nina Boyle	1923	T. Seltzer
Deep Well Drilling: The Principles and Practices of Deep Well Drilling, and. . .	Walter Henry Jeffery	1921	W. H. Jeffery company
Principles and Labs for Deep Learning	Shih-Chia Huang and Trung-Hieu Le	2021	Academic Press
Frying technology and practices	Monoj K. Gupta, Kathleen Warner, Pamela J. White	2004	AOCS Press
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Principles of Deep-Fat Frying	Parameswarakuma Mallikarjunan; Michael O. Ngadi; Manjeet S. Chinnan	Breaded Fried Foods	Parameswarakuma Mallikarjunan; Michael O. Ngadi; Manjeet S. Chinnan	2009	Routledge
Deep Fat Frying	Harry Lawson	Food Oils and Fats: Technology, Utilization and Nutrition	Harry Lawson	1995	Springer US
Frying: Deep-Fat	Dennis R. Heldman; Carmen I. Moraru	Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)	Jr. Logan; Earl; Dennis R. Heldman; Carmen I. Moraru	2010	Routledge
Deep-fat frying		Start and Run a Fish and Chip Shop (Small Business Starters Series)	James Kayui Li
Deep Fat Frying		Food Science: An Ecological Approach	Sari Edelstein (editor)	2019	Jones & Bartlett Learning
Deep Fat Frying	Harry W. Lawson	Standards for Fats & Oils	Harry W. Lawson	1985	Springer US
Deep fat frying		Pictorial review standard cook book. Special 1931 ed. Methods of preparing and cooking over 1000 appetizing dishes	Louis H. Cohen	©1931	Pictorial review Co
Deep fat frying basics		The ultimate guide to frying: how to fry just about anything	Rick Browne	2010	Skyhorse Pub.
Food Deep-Fat Frying	Pedro Bouchon	Food Processing Handbook 2e	J. G. Brennan; Alistair S. Grandison	2011	John Wiley & Sons
13 DEEP-FAT FRYING PROCESS		Food processing operations modeling: design and analysis	Joseph M. Irudayaraj	2001	Marcel Dekker
Taylor recipes for deep-fat-frying	Mrs. C.T. Bunnell.	Taylor book of recipes for jelly making, canning and preserving, home made candy, baking and roasting: carefully tested for time, temperature, and density.		1928	Taylor Instrument Companies
Fundamentals and Applications of Deep-Fat Frying	Ajita Tiwari; Puja Das	Food Processing: Advances in Thermal Technologies	Kshirod Kumar Dash; Sourav Chakraborty	2021	Routledge
Deep-Frying		Kitchen Mysteries: Revealing the Science of Cooking	Hervé This; Jody Gladding	2007	Columbia University Press
Deep-Frying		Chinese Unchopped - an Introduction to Chinese Cooking	Pang, Jeremy	2015	Quadrille Publishing Ltd
Deep-Frying		Gluten-free small bites: sweet and savory hand-held treats for on-the-go lifestyles and entertaining	Recorded Books, Inc.; Hunn, Nicole	2016	Da Capo Press
Deep-Frying		Professional Cooking	Gisslen, Wayne; Bleu, Le Cordon; Griffin, Mary Ellen	2010	Wiley
Deep-Frying		On cooking: a textbook of culinary fundamentals	Priscilla Martel; Sarah R. Labensky; Alan M. Hause	2019	Pearson
Deep-frying		Simply Japanese: modern cooking for the healthy home	Yoko Arimoto	2010	Kodansha International
deep-frying		How to Read a French Fry: And Other Stories of Intriguing Kitchen Science	Russ Parsons	2001	Houghton Mifflin Harcourt
Deep-frying		Simply Japanese: modern cooking for the healthy home	Yoko Arimoto	2010	Kodansha International
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries