"Principles of Enzymology for the Food Sciences"

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Book	Author(s)	Year	Publisher
Principles of Enzymology for the Food Sciences	John R. Whitaker	1994	Routledge
Principles of enzymology for technological applications.	Palmer, Trevor,	1993.	Published on behalf of Open universiteit and University of Greenwich [by] Butterworth-Heinemann,
Handbook of Food Enzymology	John R. Whitaker; Alphons G. J. Voragen; Dominic W.S. Wong	2002	Routledge
Handbook of Sustainability for the Food Sciences	Rubén O. Morawicki	2012	John Wiley & Sons
Mattenheimer's Clinical enzymology: principles and applications.	Hermann Mattenheimer	1971	Ann Arbor Science Publishers
Chemical principles for the life sciences	Ralph J. Fessenden	1979	Allyn and Bacon
Principles of experimental design for the life sciences /	Selwyn, Murray R.	[1996], ©1996.	CRC Press,
Principles of Environmental Sciences	Jan J. Boersema; Lucas Reijnders	2010	Springer Netherlands
Principles of cookery; food for young families	United States. Federal Extension Service		U.S. Govt. Print. Off.,-c1966
Food matters: critical histories of food and the sciences /	Spary, E. C.; Zilberstein, Anya,		University of Chicago Press
Vitamin Analysis for the Health and Food Sciences	Ronald R. Eitenmiller	2007	Routledge
Vitamin analysis for the health and food sciences	Ronald R. Eitenmiller	1999	CRC Press
Principles of Microbiology for Students of Food Technology	Thelma J. Parry; Rosa K. Pawsey	December 1984	Hyperion Books
Enzymology of the Liver	L. van der Reis	1976-04-14	S. Karger AG
The nature of enzymology	Ronald L. Foster	1980	Croom Helm
The nature of enzymology	R. L. Foster	1980	Wiley
Principles of Food Processing	Richard W Hartel; Dennis R. Heldman	1997	Springer US
Principles of Food Sanitation	Norman G. Marriott; Robert B. Gravani	5th ed. 2006	Springer New York
Principles of Food Chemistry	John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee	4th ed. 2018	Springer International Publishing
Principles of Food Sanitation	Norman G. Marriott; M. Wes Schilling; Robert B. Gravani	6th ed. 2018	Springer International Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
9. Principles of Clinical Enzymology	Renze Bais and Mauro Panteghini	Tietz fundamentals of clinical chemistry /	Burtis, Carl A.; Ashwood, Edward R.,; Bruns, David E.,	2008.	Saunders,
9. Principles of Clinical Enzymology	Donald W. Moss and A. Ralph Henderson	Tietz fundamentals of clinical chemistry /	Burtis, Carl A.; Ashwood, Edward R.,; Border, Barbara,; Tietz, Norbert W.,	[2001], ©2001.	W.B. Saunders,
2. Principles of Diagnostic Enzymology	Soren Risom Kristensen and Mogens Horder	Enzyme tests in diagnosis /	Moss, D. W.; Rosalki, Sidney B.	1996.	Oxford University Press,
Food Sciences		Applications of NMR Spectroscopy: Volume 3	Atta-ur-Rahman and M. Iqbal Choudhary	2015	Bentham Science Publishers
Food sciences		Applications of NMR Spectroscopy	Atta-ur-Rahman and M. Iqbal Choudhary	2015	Bentham Science Publishers
Food sciences		Applications of NMR Spectroscopy	Atta-ur-Rahman and M. Iqbal Choudhary	2015	Bentham Science Publishers
Principles and Applications of Nonaqueous Enzymology	Jonathan S. Dordick	Applied Biocatalysis: Volume 1	Harvey W. Blanch; Douglas S. Clark	1991	Routledge
Principles from the Sciences		Biology for Engineers	Arthur T. Johnson	2018	Routledge
Principles of tissue engineering for food	Mark Post; Cor van der Weele	Principles of Tissue Engineering (Fifth Edition)	Anthony Atala; Joseph Vacanti; Robert Langer andRobert Lanza	2020	Academic Press
Principles of Tissue Engineering for Food	Mark Post; Cor van der Weele	Principles of Tissue Engineering (Fourth Edition)	Robert Lanza; Robert Langer and Joseph P. Vacanti	2014	Academic Press
Principles of colour measurement for food	D.B. MacDougall	Instrumentation and Sensors for the Food Industry (Second Edition)	E. Kress-Rogers and C.J.B. Brimelow	2001	Woodhead Publishing
Food Principles		Dimensions of Food	Vickie A. Vaclavik; Amy C. Haynes; Marjorie M. Devine	2018	Routledge
Food policy — implications for the nutritional sciences	Michael J. Gibney	Food Policy Trends in Europe	H. Deelstra; M. Fondu; W. Ooghe and R. Van Havere	1991	Woodhead Publishing
First principles: foundations of the sciences		Leibniz: selections	Gottfried Wilhelm Leibniz, Philip P. Wiener	1951	Charles Scribner's Sons
Rheological Principles for Food Analysis	Helen S. Joyner (Melito); Christopher R. Daubert	Food Analysis	S. Suzanne Nielsen	5th ed. 2017	Springer International Publishing
Rheological Principles for Food Analysis	Christopher R. Daubert; E. Allen Foegeding	Food Analysis	S. Suzanne Nielsen	4th ed. 2010	Springer US
Agricultural sciences: Food sciences and technology		Recommended reference books for small and medium-sized libraries and media centers	Shannon Graff Hysell	2008	Libraries Unlimited
Enzymology	Frank S. Parker	Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine	Frank S. Parker	1971	Springer US
Enzymology	M. Ventrucci	Facing the Pancreatic Dilemma: Update of Medical and Surgical Pancreatology	Paolo Pederzoli; Giorgio Cavallini; Claudio Bassi	1994	Springer Berlin Heidelberg
ENZYMOLOGY	J.E. VARNER	Plant Biochemistry	James Bonner and J. E. Varner	1965	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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