"Processing and Sustainability of Beverages"

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Book	Author(s)	Year	Publisher
Processing and Sustainability of Beverages	Alexandru Grumezescu andAlina Maria Holban	2019	Woodhead Publishing
Processing and Impact on Antioxidants in Beverages	Victor Preedy	2014	Academic Press
Fish Processing - Sustainability and New Opportunities	Hall, G. M. Dr	2010	John Wiley & Sons
Aluminum Recycling and Processing for Energy Conservation and Sustainability	John Green; Editor, John Green	2007	ASM International
Aluminum recycling and processing for energy conservation and sustainability	John A S Green	2007	ASM International
Beverages	Bhat, Kartik	2013	Pearson Education India
Beverages	J. W. Sale	1930
Beverages	Time-Life Books	1983	Time-Life Books
Foods and beverages.
Polymers - Opportunities and Risks II: Sustainability, Product Design and Processing	Peter Eyerer; Martin Weller; Christof Hübner	2010	Springer Berlin Heidelberg
Production and Management of Beverages	Alexandru Grumezescu andAlina Maria Holban	2019	Woodhead Publishing
Flavor of Foods and Beverages	George Charalambous	1978	Academic Press
Handbook of wines and beverages	J. J. Morel	1975	Pitman
Fiberglass Science and Technology: Chemistry, Characterization, Processing, Modeling, Application, and Sustainability	Hong Li	1st ed. 2021	Springer International Publishing
Functional and Medicinal Beverages	Alexandru Grumezescu andAlina-Maria Holban	2019	Academic Press
Beverages and their labels	United States. Department of Agriculture. Radio Service	1938	United States Department of Agriculture, Office of Information, Radio Service
Probiotic Beverages	Inge Russell; Julie Kellershohn and Sandeep Panda	2021	Academic Press
Natural Beverages	Alexandru Grumezescu andAlina-Maria Holban	2019	Academic Press
Alcoholic Beverages	Alexandru Grumezescu andAlina-Maria Holban	2019	Woodhead Publishing
Fermented Beverages	Alexandru Grumezescu andAlina-Maria Holban	2019	Woodhead Publishing
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Processing of Fruit and Vegetable Beverages	José I. Reyes-De-Corcuera; Renée M. Goodrich-Schneider; Sheryl A. Barringer; Miguel A. Landeros-Urbina	Food Processing - Principles and Applications, Second Edition	Stephanie Clark; Stephanie Jung; Buddhi Lamsal	2014	John Wiley & Sons
Nonthermal Processing of Dairy Beverages	Preeti Birwal; Gajanan P. Deshmukh; Menon Rekha Ravindra	Milk-Based Beverages	Alexandru Grumezescu andAlina-Maria Holban	2019	Woodhead Publishing
Processing of Beverages by Membranes	Amit Jain; Sirshendu De	Processing and Sustainability of Beverages	Alexandru Grumezescu andAlina Maria Holban	2019	Woodhead Publishing
Sustainability of Yarn Processing		Textiles	Sara J Kadolph, Sara B Marcketti	2016	Pearson
74 Natural Beverages Production And Processing		FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE.	Sara Diana Garduno Diaz	2020	DELVE Publishing
Millet Based Fermented Beverages Processing	Issoufou Amadou	Fermented Beverages	Alexandru Grumezescu andAlina-Maria Holban	2019	Woodhead Publishing
Sustainability in Welding and Processing	Kush P. Mehta	Innovations in Manufacturing for Sustainability	Kapil Gupta	1st ed. 2019	Springer International Publishing
Microbial Enzymes in Food and Beverages Processing	Harmanpreet Kaur; Prabhjot Kaur Gill	Engineering Tools in the Beverage Industry	Alexandru Grumezescu andAlina Maria Holban	2019	Woodhead Publishing
Environmental sustainability of egg production and processing	M.G. MacLeod	Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption	Y. Nys; M. Bain and F. Van Immerseel	2011	Woodhead Publishing
Pulsed Electric Field Processing of Liquid Foods and Beverages	Gauri S Mittal; Mansel W Griffiths	Emerging Technologies for Food Processing	Da-Wen Sun	2005	Academic Press
Pulsed Electric Field Processing of Liquid Foods and Beverages	Mansel W. Griffiths; Markus Walkling-Ribeiro	Emerging Technologies for Food Processing (Second Edition)	Da-Wen Sun	2015	Academic Press
High-Pressure Processing, Strawberry Beverages, and Composition of ‘Bioactives’	Ravi Kiran Tadapaneni; Indika Edirisinghe; Britt Burton-Freeman	Processing and Impact on Active Components in Food	Victor Preedy	2015	Academic Press
Emerging Technologies for Noncarbonated Beverages Processing	Meliza Lindsay Rojas; Alberto Claudio Miano; Karla Aguilar; Pedro Esteves Duarte Augusto	Trends in Non-alcoholic Beverages	Charis Galanakis	2020	Academic Press
Processing low pH protein-fortified beverages		Beverage Industry December 2011	Jennifer Zegler		BNP MEDIA
Sustainability, Learning, Adaptation and Knowledge Processing	René J. Jorna; Henk Hadders; Niels Faber	Knowledge Management and Organizational Learning	William R. King	2009	Springer US
Applications of Enzymes in Processing Green Tea Beverages	C.S. Murugesh; R. Subramanian	Processing and Impact on Antioxidants in Beverages	Victor Preedy	2014	Academic Press
Reports on the Processing of Exotic Fruit Beverages	Felipe Richter Reis	Reports on the Processing of Exotic Fruits	Felipe Richter Reis	1st ed. 2019	Springer International Publishing
Sustainability Impacts of Fish-Processing Operations	George M. Hall	Fish Processing - Sustainability and New Opportunities	Hall, G. M. Dr	2010	John Wiley & Sons
Chapter 7 Production And Processing Soft And Natural Beverages		FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE.	Sara Diana Garduno Diaz	2020	DELVE Publishing
Enzyme Inhibitors in Regulating Enzyme Processing of Food and Beverages	Manzur Ali Pannippara; Sapna Kesav	Enzymes in Food and Beverage Processing	Muthusamy Chandrasekaran	2015	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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