"Production of Traditional Mediterranean Meat Products"

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Book	Author(s)	Year	Publisher
Production of Traditional Mediterranean Meat Products	José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata	1st ed. 2022	Springer US
Flavor of Meat and Meat Products	Fereidoon Shahidi	1994	Springer US
Flavor of Meat and Meat Products	F. Shahidi (auth.), Fereidoon Shahidi (eds.)	1994	Springer US
Production and Processing of Healthy Meat, Poultry and Fish Products	A.M. Pearson; T.R. Dutson	1997	Springer US
Increased Production of Grain and Meat Products: Hearings Before the. . .	United States Congress. Senate . Committee on Agriculture and Forestry	1918	G.P.O.
Camel meat and meat products	I T Kadim	2013	CABI
The science of meat and meat products.	American Meat Institute Foundation.	1960	W. H. Freeman; trade distributor: Reinhold Pub. Corp.
The science of meat and meat products.	American Meat Institute Foundation.	1971	W. H. Freeman
Meat Products Handbook	G. Feiner	2006	Woodhead Publishing
Inspection of meat food products	United States. Department of Agriculture. Radio Service	1945	United States Department of Agriculture, Office of Information, Radio Service
Pork: Meat Quality and Processed Meat Products	Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; José M. Lorenzo	2021	Routledge
Connective Tissue in Meat and Meat Products	Allen J. Bailey; Nicholas D. Light	April 1989	Elsevier Applied Science
Inedible Meat by-Products	A. M. Pearson; T. R. Dutson	1992	Springer Netherlands
Dry-Cured Meat Products	Fidel Toldrá Ph.D.,	2004	John Wiley & Sons
The Microbiology of Poultry Meat Products	F. Cunningham	1987	Academic Press
USDA's acceptance service for meat and meat products	United States. Consumer and Marketing Service	1969	U.S. Dept. of Agriculture, Consumer and Marketing Service
Meat and meat products: technology, chemistry, and microbiology	A. H. Varnam	1995	Chapman & Hall
Bibliography on the marketing of livestock, meat, and meat products	Donald W. Gooch	1951	U.S. Dept. of Agriculture
Fermented Meat Products: Health Aspects	Nevijo Zdolec	2016	Routledge
Tender Grassfed Meat Traditional Ways To Cook Healthy Meat	Stanley A. Fishman	2009	Alanstar Games
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Classification of Traditional Chinese Meat Products		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Croatian Meat Products with Mediterranean Influence	Helga Medić; Nives Marušić Radovčić	Mediterranean Foods: Composition and Processing	Rui M. S. da Cruz; Maria M. C. Vieira	2016	Routledge
Production and Consumption of Fermented Meat Products	Herbert W. Ockerman; Lopa Basu	Handbook of Fermented Meat and Poultry 2e	Fidel Toldrá; Y. H. Hui	2014	John Wiley & Sons
Meat products	P. N. Church	Principles and Applications of Modified Atmosphere Packaging of Foods	R. T. Parry	1993	Springer US
Meat Products		Advances in Meat Processing Technology	Alaa El-Din A. Bekhit	2017	Routledge
Meat Products	International Commission on Microbiological Specifications for Foods (ICMSF); Katherine MJ Swanson	Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance	International Commission on Microbiological Specifications for Foods (ICMSF)	2011	Springer US
Meat products	Guy Linden; Denis Lorient	New Ingredients in Food Processing	G. Linden and D. Lorient	1999	Woodhead Publishing
Meat Products		Encyclopedia of Products & Industries - Manufacturing	Patricia J. Bungert	2007	Gale
Meat products		Purchasing for food service operations	Ronald F. Cichy	2007	American Hotel & Lodging Educational Institute
Meat products		Rations of the German Wehrmacht in World War II	James Pool	2010	Schiffer Pub.
Meat products		Food Storage Stability	Irwin A. Taub, R. Paul Singh	1997	CRC-Press
Mediterranean Products	Eva Hierro; Manuela Fernández; Lorenzo de la Hoz; Juan A. Ordóñez	Handbook of Fermented Meat and Poultry 2e	Fidel Toldrá; Y. H. Hui	2014	John Wiley & Sons
Mediterranean Products	Mario Estévez; Sonia Ventanas; David Morcuende; Jesús Ventanas	Handbook of Fermented Meat and Poultry 2e	Fidel Toldrá; Y. H. Hui	2014	John Wiley & Sons
Meat and Meat Products	Frank A. Lee	Basic Food Chemistry	Frank A. Lee	1983	Springer Netherlands
Meat and Meat Products	M. D. Ranken; R. C. Kill; C. Baker	Food Industries Manual	M. D. Ranken; R. C. Kill; C. Baker	24th ed. 1997	Springer US
Meat and meat products	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	Food Handbook	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	1990	Springer Netherlands
Meat and Meat Products	M. K. Knight	Food Industries Manual	M. D. Ranken	1993	Springer US
Meat and meat products	T. A. Roberts{roJoint Chairman}; J.-L. Cordier; L. Gram; R. B. Tompkin; J. I. Pitt{roJoint Chairman}; L. G. M. Gorris et al.	Microorganisms in Foods 6: Microbial Ecology of Food Commodities	International Commission on Microbiological Specifications for Foods (ICMSF)	2nd ed. 2005	Springer US
Meat and Meat Products	Robert Maddock	Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Meat and Meat Products	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	The Mediterranean Diet: Constituents and Health Promotion	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	2001	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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