"Quality and Preservation of Fruits" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Quality and Preservation of Fruits	N. A. Michael Eskin	1991	Routledge
Quality and preservation of fruits	N. A. M. Eskin	1991	CRC Press
Quality and Preservation of Vegetables	Michael Eskin	1989	Routledge
The home preservation of fruits and vegetables	Lilian Peek	1918	College of industrial arts
Experiments on preservation and ripening of fruits	W. P. James	1917
The freezing preservation of citrus fruits and juices	J. L Heid	1941	U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Preservation of fruits and vegetables by commercial dehydration	E. M. Chace	1942	U.S. Dept. of Agriculture
Preservation of fruits and vegetables by commercial dehydration	E. M. Chace	1941	U.S. Dept. of Agriculture
Evaluation of Quality of Fruits and Vegetables	Harold E. Pattee	1985	Springer US
Evaluation of Quality of Fruits and Vegetables	Harold E. Pattee	1985	Springer Netherlands
The preservation of fruits for exhibition purposes	Frank T. Shutt	1997	s.n.
Supplement bibliography on freezing preservation of fruits and vegetables	J. A. Berry	1940	U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Storage, processing, and nutritional quality of fruits and vegetables	D. K. Salunkhe	1974	CRC Press
Color Atlas of Postharvest Quality of Fruits and Vegetables	Maria Cecilia do Nascimento Nunes	2008	John Wiley & Sons
Quality of Selected Fruits and Vegetables of North America	Roy Teranishi and Heriberto Barrera-Benitez (Eds.)	1981	American Chemical Society
Housekeeper's manual for the preservation of fruits,vegetables,etc.	Worrall, L. P., and company, New York, pub	1870	L. P. Worrall & co.
Quality and its preservation in processed foods: proceedings.	Eastern Experiment Station Collaborators' Conference on Quality and Its Preservation in Processed Foods Philadelphia 1971.	1972	Eastern Marketing and Nutrition Research Division, U.S. Agricultural Research Service
Selected bibliography on freezing preservation of fruits and vegetables, 1920-1945	United States. Bureau of Agricultural and Industrial Chemistry	1946	U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemisty, Western Regional Research Laboratory
Selected bibliography on freezing preservation of fruits and vegetables, 1920-1944	United States. Bureau of Agricultural and Industrial Chemistry	1945	U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemisty, Western Regional Research Laboratory
Bibliography on freezing preservation of fruits and vegetables: Supplement no. 2	J. A. Berry	1942	U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Preservation of Fruits and Vegetables		Post-harvest technology of horticultural crops	Sharon Pastor Simson, Martha C. Straus	2010-01-01	Oxford Book Co.
Freezing Preservation of Fruits	Bego˜na De Ancos; Concepción Sánchez-Moreno; Sonia De Pascual-Teresa; M. Pilar Cano	Handbook of Fruits and Fruit Processing	Nirmal K. Sinha; Jiwan S. Sidhu	2012	John Wiley & Sons
Dehydration Preservation of Fruits	József Barta; Csaba Balla; Gyula Vatai	Handbook of Fruits and Fruit Processing	Nirmal K. Sinha; Jiwan S. Sidhu	2012	John Wiley & Sons
Packaging and Storage of Fruits and Vegetables for Quality Preservation	Kundan Kishore; Deepa Samant	Packaging and Storage of Fruits and Vegetables: Emerging Trends	Tanweer Alam	2021	Routledge
Irradiation of Fruits, Vegetables, and Spices for Better Preservation and Quality		Food Composition and Analysis: Methods and Strategies	A. K. Haghi; Elizabeth Carvajal-Millan	2014	Routledge
Preservation of Fruits and Fruit Products		Food Microbiology	William Frazier, Dennis C Westhoff, Vanitha N M	2013	McGraw Hill Education
1 The Preservation of Fruits		Wine in the Bible: A Biblical Study on the Use of Alcoholic Beverages	Samuel Bacchiocchi	1989	Biblical Perspectives
3-23 PRESERVATION OF FRUITS		Preservation of Foods MD0703	US Army medical department	2006	US Army medical department
Active Packaging of Fruits and Vegetables: Quality Preservation and Shelf-Life Enhancement	Gaurav KR Deshwal; Swati Tiwari; Narender Raju Panjagari; Sahar Masud	Packaging and Storage of Fruits and Vegetables: Emerging Trends	Tanweer Alam	2021	Routledge
Nutritional Quality of Fruits	Concepción Sánchez-Moreno; Sonia De Pascual-Teresa; Bego˜na De Ancos; M. Pilar Cano	Handbook of Fruits and Fruit Processing	Nirmal K. Sinha; Jiwan S. Sidhu	2012	John Wiley & Sons
iii The preservation and transformation of fruits		Traditional Botany: An Ethnobotanical Approach (SCC Volume 6, Biology and Biological Technology, Part 4)	Georges Metailie	2015	Cambridge University Press
Section IV PRESERVATION OF FRUITS AND VEGETABLES		Preservation of Foods MD0703	US Army medical department	2006	US Army medical department
Preservation of seafood quality	Z.E. Sikorski; B. Sun Pan	Seafoods: Chemistry, Processing Technology and Quality	Fereidoon Shahidi; J. Richard Botta	1994	Springer US
Preservation of recreation quality	Marion Clawson; Jack L. Knetsch	Economics of Outdoor Recreation	Marion Clawson; Jack L. Knetsch	2011	Routledge
Preservation of Squid Quality	Roy E. Martin; Emily Paine Carter; Jr., George J. Flick; Lynn M. Davis	Marine and Freshwater Products Handbook	Roy E. Martin; Emily Paine Carter; Jr., George J. Flick; Lynn M. Davis	2000	Routledge
Preservation of Water Quality		Hot and Cold Water Supply 2e	R. H. Garrett EngTech, MIP RP,	2000	John Wiley & Sons
Surface preservation for fruits and vegetables	I. J. Seymour	Food Preservatives	Nicholas J. Russell; Grahame W. Gould	2nd ed. 2003	Springer US
Processing and Preservation of Fruits and Their Products	H.R. Naik; Tawheed Amin	Food Processing and Preservation	H.R. Naik; Tawheed Amin	2021	Routledge
Food Preservation and Processing of Fruits and Vegetables	Amalendu Chakraverty; R. Paul Singh	Postharvest Technology and Food Process Engineering	Amalendu Chakraverty; R. Paul Singh	2014	Routledge
Preservation and processing of tropical and subtropical fruits	A. Rosenthal; R. Torrezan; F.L. Schmidt; N. Narain	Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues	E. Yahia	2011	Woodhead Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries