"Representing Italy Through Food" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Representing Italy Through Food	Peter Naccarato; Zachary Nowak; Elgin K. Eckert	09/03/2017 12:00:00 am	Bloomsbury Academic
Food in Italy	Polly Goodman	2008	PowerKids Press
Italy (Festivals & Food)	Saviour Pirotta	May 25, 2006	Hodder Wayland
World food: Italy	Linda Doeser	2005	Parragon Books
World Food Italy	Linda Doeser	October 2003	Thunder Bay Press (CA)
World food Italy	Matthew Evans	2000	Lonely Planet Publications
Representing from Life in Seventeenth-century Italy	Sheila McTighe	2020	Amsterdam University Press
Representing Infirmity: Diseased Bodies in Renaissance Italy	John Henderson; Fredrika Jacobs; Jonathan K. Nelson	2020	Routledge
Representing from Life in Seventeenth-century Italy	Sheila McTighe	2020-03	Amsterdam University Press
Edible ideologies: representing food and meaning /	LeBesco, Kathleen,; Naccarato, Peter,	c2008.	State University of New York Press,
Journey Through: Italy	Anita Ganeri	Sep 04, 2018	Franklin Watts
Journey through Italy	Clark, Colin	1994	Troll Associates
Food in Italy (International Food Library)	Claudia Gaspari	September 1989	Rourke Publishing
THE FOOD OF ITALY	CLAUDIA RODEN	1989	CHATTO WINDUS
Food Culture in Italy	Fabio Parasecoli	October 30, 2004	Greenwood Press
The food of Italy	Edwin H. Knopf	1964	Knopf
The food of Italy	Waverley Lewis Root	1992	Vintage Books
The Food of Italy	Sophie Braimbridge; Joanne Glynn	2000	Murdoch Books
The food of Italy	Waverley Lewis Root	1977	Vintage Books
The Food Of Italy	Sara Louise Kras	2011	Marshall Cavendish Children's Books
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Editors’ Introduction: Presenting food, representing Italy	Full Text Access; Peter Naccarato; Zachary Nowak; Elgin Eckert	Representing Italy Through Food	Peter Naccarato; Zachary Nowak; Elgin K. Eckert	09/03/2017 12:00:00 am	Bloomsbury Academic
Ch. 5. Representing Italy	David I. Kertzer	Europe in the anthropological imagination /	Parman, Susan.	[1997], ©1997.	Prentice Hall,
3 Representing Italy in America		The Autobiography of a Language: Emanuel Carnevali's Italian/American Writing	Andrea Ciribuco	2019	State University of New York Press
Dozing through Italy		Here and Hereafter: Poems	Elton Glaser	2005	University of Arkansas Press
Italy through time		Italy	Pavlović, Zoran.	2004	Chelsea House
Spreading through Italy		Renaissance art	Richard Spilsbury	2008	Heinemann Library
Representing Identity through Cinema	Fahmidul Haq; Brian Shoesmith	Identity, Nationhood and Bangladesh Independent Cinema	Fahmidul Haq; Brian Shoesmith	2022	Routledge
Chapter 8. Producing consumers: Gendering Italy through food advertisements	Diana Garvin	Representing Italy Through Food	Peter Naccarato; Zachary Nowak; Elgin K. Eckert	09/03/2017 12:00:00 am	Bloomsbury Academic
The food of Italy		Out of line: a life playing with fire	Barbara Lynch	2017	Simon and Schuster
Halal Food in Italy	Beniamino Cenci Goga	The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
REPRESENTING JEWISH IDENTITY THROUGH ENGLISH	Cynthia Goldin Bernstein	English and Ethnicity	Janina Brutt-Griffler; Catherine Evans Davies	2006	Palgrave Macmillan US
Children representing themselves through photographs	Michelle Newman; Andree Woodcock; Philip Dunham	Small-Scale Research in Primary Schools: A Reader for Learning and Professional Development	Kimberly Safford; Mary Stacey; Roger Hancock	2011	Routledge
Representing Africa through the commodity		The African presence: Representations of Africa in the construction of Britishness	Graham Harrison	2013	Manchester University Press
Representing Interests through Organizational Activity		Unequal and Unrepresented: Political Inequality and the People's Voice in the New Gilded Age	Kay Lehman Schlozman; Henry E. Brady; Sidney Verba	2018	Princeton University Press
29 - Representing Violence through Media	Jolyon Mitchell	The Cambridge World History of Violence	Louise Edwards; Nigel Penn; Jay Winter	2020-03	Cambridge University Press
Representing Partition Lattices Through FCA	Mike Behrisch; Alain Chavarri Villarello; Edith Vargas-García	Formal Concept Analysis: 16th International Conference, ICFCA 2021, Strasbourg, France, June 29 – July 2, 2021, Proceedings	Agnès Braud; Aleksey Buzmakov; Tom Hanika; Florence Le Ber	1st ed. 2021	Springer International Publishing
Language Through Food	Kathleen C. Riley; Amy L. Paugh	Food and Language: Discourses and Foodways across Cultures	Kathleen C. Riley; Amy L. Paugh	2018	Routledge
Communication Through Food		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Italy: Growth through Spectacle		Film history: an introduction	David Bordwell; Kristin Thompson	2019	University of Wisconsin
A whirlwind through Italy		Cass Gilbert abroad: the young architect's European tour	Paul Clifford Larson	2002	Afton Historical Society Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries