"Restaurant Management" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Restaurant management	Nancy Loman Scanlon	1993	Van Nostrand Reinhold
Restaurant management guide	Robert T. Gordon	1985	Institute for Business Planning
Restaurant financial management basics	Raymond S. Schmidgall	2002	John Wiley & Sons
The Complete Restaurant Management Guide	Robert T. Gordon; Mark H. Brezinski	1999	Routledge
Hotel/restaurant management career starter	Lauren B. Starkey	2002	LearningExpress
Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
Restaurant Financial Management: A Practical Approach	Hyung-il Jung	2018	Routledge
Hospitality and Restaurant Management Competency Guide	National Restaurant Association	2006	Prentice Hall
Successful restaurant management: from vision to execution	Donald Wade	2005	Thomson Delmar Learning
Restaurant Management and Control: The Profitable Approach	Caesar Villano	June 1985	Chain Store Guide
Foundations Of Restaurant Management Culinary Arts Level One	National Restaurant Association	2010	Prentice Hall
Food service management: for the National Restaurant Association	Travis Elliott	1970	New University Education
Restaurant	Susan Canizares	2000	Scholastic
Counting on computers: the new tool for restaurant management	Jack B. Levine	1980	Lebhar-Friedman Books
Restaurant finance: a handbook for successful management and operations	John Ilich	1975	Chain Store Age Books
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series)	John James; Dan Baldwin	July 2003	Adams Media Corporation
Chinese Restaurant Menu Recipes (Restaurant Recipes)	Sallie Morris	April 1997	Foulsham
Restaurant man	Joseph Bastianich	2013	Plume
Restaurant Words	Jim Richey	June 1983	Janus Book Pub/Alemany Pr
Aminas Restaurant	Michael Luders	May 26, 2008	Brand: Rowohlt Taschenbuch Verla;Rowohlt
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Restaurant Management	William Swart	Data Analytics: Effective Methods for Presenting Results	Subhashish Samaddar; Satish Nargundkar	2019	Routledge
Chain restaurant management	Dennis Reynolds; Robin B. DiPietro	Handbook of hospitality operations and IT	Peter Jones	2008	Routledge
Restaurant Management Financials		Introduction to Hospitality	John Walker, Josielyn Walker	2019	Pearson
Restaurant Management Issues		Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
Chapter 7: Restaurant Management		Introduction to Hospitality	John Walker, Josielyn Walker	2019	Pearson
6 Restaurant Management Systems		Technology strategies for the hospitality industry	Nyheim, Peter; Connolly, Daniel	2013;2014	Pearson
Chapter 7 Restaurant Management		Introduction to Hospitality	Walker, John R	2016	Pearson
Part Two Restaurant Management		Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
Restaurant design & project management		Restaurant startup: a practical guide	Ravi Wazir	2013	[publisher not identified]
no. 9. Restaurant management.		The Commonwealth vocational-guidance monographs. . .		1933	The Commonwealth Book Co.
Hotel and Restaurant Management		Microsoft PowerPoint 2013 bible	Faithe Wempen	2013	John Wiley & Sons
Restaurant-restaurant		Beginner's German	Rosi McNab	2003	Contemporary Books
Restaurant Revenue Management: Basic Concepts	Kristin V. Rohlfs	Hospitality Revenue Management: Concepts and Practices	Peter Szende	2020	Routledge
Restaurant Waste Treatment and Management	Jerry R. Taricska; Jaclyn M. Taricska; Yung-Tse Hung; Lawrence K. Wang	Handbook of Advanced Industrial and Hazardous Wastes Management	Lawrence K. Wang; Mu-Hao Sung Wang; Yung-Tse Hung; Nazih K. Shammas; Peter Jiaping Paul Chen	2017	Routledge
Risks Management Technologies of Restaurant	E. D. Solozhentsev	Risk Management Technologies: With Logic and Probabilistic Models	E.D. Solozhentsev	2012	Springer Netherlands
Restaurant Waste Treatment and Management	Jerry R. Taricska; Jaclyn M. Taricska; Yung-Tse Hung; Lawrence K. Wang	Waste Treatment in the Service and Utility Industries	Yung-Tse Hung; Lawrence K. Wang; Mu-Hao Sung Wang; Nazih K. Shammas; Jiaping. Paul Chen	2017	Routledge
Restaurant Multi-Unit Management (Oliver)		Resumes and Cover Letters That Have Worked: For Professionals, for College Graduates, for People Changing Careers	Anne McKinney, Prep Publishing	2009	Prep Publishing
Food, Beverage and Restaurant Management	Gareth Currie	Key Concepts in Hospitality Management	Roy C Wood	March 2013	SAGE Publications Ltd
Hotel/ Motel and Restaurant Management		Quick Guide to Career Training in Two Years or Less: Essential Information for Choosing Training, Education, and Careers	Laurence Shatkin	2003	Jist Publishing
Restaurant Revenue Management: Advanced Demand Management Concepts	Kristin V. Rohlfs	Hospitality Revenue Management: Concepts and Practices	Peter Szende	2020	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries