"Risk Assessment Methods for Biological and Chemical Hazards in Food"

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Book	Author(s)	Year	Publisher
Risk Assessment Methods for Biological and Chemical Hazards in Food	Fernando Pérez-Rodríguez	2020	Routledge
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management	Santosh K. Mishra; Megh R. Goyal; Manju Gaare	2022	Routledge
Risk and Uncertainty Assessment for Natural Hazards	Jonathan Rougier; Steve Sparks; Lisa J. Hill	2013-02	Cambridge University Press
Environmental hazards methodologies for risk assessment and management	Dalezios, Nicolas R	2017	IWA
Risk Assessment in Chemical Carcinogenesis	Gotthard Schettler; Dietrich Schmähl; Thomas Klenner	1991	Springer Berlin Heidelberg
Handbook of chemical risk assessment: health hazards to humans, plants, and animals	Ronald Eisler	2000	Lewis Publishers
Methods for genetic risk assessment /	Brusick, David.	[1994], ©1994.	Lewis Publishers,
Combinatorial Methods for Chemical and Biological Sensors	Radislav A. Potyrailo; Vladimir M. Mirsky	2009	Springer New York
Molecular Biological Markers for Toxicology and Risk Assessment	Bruce A. Fowler	2016	Academic Press
Chemical food borne hazards and their control		1999	Saunders
Environmental Impact of Invertebrates For Biological Control 0f Anthropods: Methods and Risk Assessment	Franz Bigler, Dirk Babendreier, Ulrich Kuhlmann	2006	CABI
Food Chemical Risk Analysis	David R. Tennant	1997	Springer US
Mathematical Methods in Chemical and Biological Engineering	Binay Kanti Dutta	2016	Routledge
Chemical Risk Assessment - A Manual for REACH	Peter Fisk	2014	John Wiley & Sons
Risk characterization of microbiological hazards in food: guidelines	World Health Organization (WHO)	2009	World Health Organization;Food and Agriculture Organization of the United Nations
Microbiological Risk Assessment in Food Processing	M. Brown and M. Stringer	2002	Woodhead Publishing
Exposure assessment of microbiological hazards in food: guidelines	World Health Organization (WHO)	2008	World Health Organization;Food and Agriculture Organization of the United Nations
Biologically based methods for cancer risk assessment	NATO Advanced Research Workshop on Biologically Based Methods for Cancer Risk Assessment (1988 Kerkyra, Greece)	1989	Plenum Press
Biologically Based Methods for Cancer Risk Assessment	Curtis C. Travis	1989	Springer US
Methods for risk assessment of transgenic plants.	Vibeke Simonsen; Klaus Ammann	1997	Birkhäuser Verlag
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food Hazards: Physical, Chemical, and Biological	Pradeep Kumar Singh; Rajat Pratap Singh; Pankaj Singh; Ram Lakhan Singh	Food Safety and Human Health	Ram Lakhan Singh andSukanta Mondal	2019	Academic Press
Risk Assessment of Biological Hazards	Diane O. Fleming	Biological Safety 4th Edition - Principles and Practices	Diane O. Fleming; Debra L. Hunt	2006	John Wiley & Sons
Risk Assessment of Biological Hazards	Dawn P. Wooley; Diane O. Fleming	Biological Safety 5th Edition	Dawn P. Wooley; Karen B. Byers	2017	John Wiley & Sons
Food chemical risk assessment	D. J. Benford; D. R. Tennant	Food Chemical Risk Analysis	David R. Tennant	1997	Springer US
Biological Hazards in Food*	Y. H. Hui	Plant Sanitation for Food Processing and Food Service	Y. H. Hui	2014	Routledge
Chemical Hazards in Food*	Y. H. Hui	Plant Sanitation for Food Processing and Food Service	Y. H. Hui	2014	Routledge
Chemical Hazards in Food		Encyclopedia of Food Safety	Yasmine Motarjemi	2014	Academic Press
5. Risk assessment of biological hazards	Diane O. Fleming	Biological safety: principles and practices /	Fleming, Diane O.; Hunt, Debra Long.	c2006.	ASM Press,
Chemical and biological health hazards and risk control	Ed Ferrett	Health and Safety in Construction Revision Guide: for the NEBOSH National Certificate in Construction Health and Safety	Ed Ferrett	2015	Routledge
Chemical and biological health hazards and risk control	Phil Hughes; Ed Ferrett	Introduction to Health and Safety in Construction	Phil Hughes; Ed Ferrett	2015	Routledge
Quantitative Chemical Risk Assessment Methods	Amélie Crépet	Risk Assessment Methods for Biological and Chemical Hazards in Food	Fernando Pérez-Rodríguez	2020	Routledge
Chemical and biological health hazards	Phil Hughes; Liz Hughes	Easy Guide to Health and Safety	Phil Hughes; Liz Hughes	2015	Routledge
Toxicology: biological & chemical hazards		Industrial hygiene simplified: a guide to anticipation, recognition, evaluation, and control of workplace hazards	Frank R. Spellman	2006	Government Institutes
27 Chemical and Biological Health Hazards and Risk Control		International Health & Safety at Work Revision Guide: for the NEBOSH International General Certificate	Ed Ferrett	2012	Routledge
Risk Assessment for Environmental Hazards	Bernard D. Goldstein; Daniel Wartenberg	Informatik für den Umweltschutz: 7. Symposium, Ulm, 31. 3. –2. 4. 1993	A. Jaeschke; T. Kämpke; B. Page; F.J. Radermacher	1993	Springer Berlin Heidelberg
Biological Hazards in Foods and Food Products		Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management	Santosh K. Mishra; Megh R. Goyal; Manju Gaare	2022	Routledge
Risk Assessment of Chemical Contaminants and Residues in Food	Diane J. Benford	Chemical Contaminants and Residues in Food (Second Edition)	D. Schrenk and A. Cartus	2017	Woodhead Publishing
Risk assessment of chemical contaminants and residues in food	D.J. Benford	Chemical Contaminants and Residues in Food	D. Schrenk	2012	Woodhead Publishing
Biological Risk Assessment	Martha J. Boss; Dennis W. Day	Air Sampling and Industrial Hygiene Engineering	Martha J. Boss; Dennis W. Day	2001	Routledge
Biological Risk Assessment		Textbook of Diagnostic Microbiology	Connie R. Mahon, Donald C. Lehman	2019	Elsevier Inc.
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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