"Rodents and Their Control in the Food Environment"

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Book	Author(s)	Year	Publisher
Control of field rodents in California	John Muir	1949	College of Agriculture, University of California
Control of injurious rodents in California	John Muir	1933	College of Agriculture, University of California
Control of field rodents in California	John Muir	1947	College of Agriculture, University of California
Chemical food borne hazards and their control		1999	Saunders
Rodents of Colorado in their economic relation	William L. Burnett	1918
Environment and Food	Colin Sage	2011	Routledge
Biofilms in the Food Environment	Hua H. Wang; Meredith Agle	2007	John Wiley & Sons
Sanitation in the control of insects and rodents of public health importance	Wilfred H. Johnson	1959	U.S. Dept. of Health, Education, and Welfare. Center for Disease Control
Sanitation in the control of insects and rodents of public health importance	Wilfred H. Johnson	1960	U.S. Communicable Disease Center
Radionuclide Concentrations in Food and the Environment	Michael Poschl; Leo M.L. Nollet	2006	Routledge
People and Their Environment (People & Their Environment)	Neil Punnett	April 27, 1989	Oxford University Press
Food,agriculture,and the environment	J. M. A. Lenihan; William Whigham Fletcher	1975	Blackie
Nutrition,food,and the environment	Vincent Hegarty	1995	Eagan Press
Radioactivity Transfer in Environment and Food	Fokion K Vosniakos	2012	Springer Berlin Heidelberg
Arms Control and the Environment	Lakshman Guruswamy; Suzette Grillot	2001-09-01	Brill
Food, society, and environment	Harper, Charles L.	2007	Trafford
Noise control in the built environment	John Roberts	1988	Gower Technical
Infection Control in the ICU Environment	Robert A. Weinstein; Marc J. M. Bonten	2002	Springer US
Managing potentials in food and beverage control: a food and beverage control system	Horst B. Gümmer	1983	E. Arnold
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment	Anna McElhatton; Paulo José do Amaral Sobral	2012	Springer New York
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Rodents and Their Control in the Food Environment	John A. Troller	Sanitation in Food Processing	John Troller	1983	Academic Press
The Control of Rodents in the Food Environment	John A. Troller	Sanitation in Food Processing (Second Edition)	John A. Troller and Steve Taylor	1993	Academic Press
Birds and Their Control in the Food Environment	John A. Troller	Sanitation in Food Processing	John Troller	1983	Academic Press
Control Puberty in Rodents	Sabine Heger; Sergio R. Ojeda	When Puberty is Precocious: Scientific and Clinical Aspects	Ora H. Pescovitz; Emily C. Walvoord	2007	Humana Press
Rodents and Rodent Control		Wastewater Pathogens	Michael H. Gerardi	2004	John Wiley & Sons
The Control of Birds in the Food Environment	John A. Troller	Sanitation in Food Processing (Second Edition)	John A. Troller and Steve Taylor	1993	Academic Press
Control of Rodents		Poultry science	Karen D. Christensen; C. G. Scanes	2020	Waveland Press, Incorporated
Listeria monocytogenes Control in the Food-Processing Environment		Encyclopedia of Food Safety	Yasmine Motarjemi	2014	Academic Press
Nitrates and Their Control in the EEC Aquatic Environment	J. J. Fried	Nitrate Contamination: Exposure, Consequence, and Control	Istvan Bogardi; Robert D. Kuzelka; Wilma G. Ennenga	1991	Springer Berlin Heidelberg
Sources of Residues in the Environment and their Control		Pharmaceuticals in the Environment	R E Hester, R M Harrison, David Taylor, Benoit Roig, Sally Gaw, Daniel Caldwell, Nick Voulvoulis, Mitchell S Kostich, Mark Taggart, Boris Kolar	2016	Royal Society of Chemistry
Food-Borne Pathogens in Seafood and Their Control	Dominic Kasujja Bagenda; Koji Yamazaki	Handbook of Seafood Quality, Safety and Health Applications oBook	Cesarettin Alasalvar	2010	John Wiley & Sons
State and Local Control of the Food Environment		Food Law for Public Health	Jennifer L. Pomeranz	2015	Oxford University Press
Control of Insects and Rodents		Food Science	Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal	2006	New Age International (P) Ltd., Publishers
Food and the environment		The Routledge Handbook of Food Ethics	Mary Rawlinson; Caleb Ward	2016	Routledge
Food and the Environment	NEIL PRENDERGAST	The Routledge History of American Foodways	Jennifer Jensen Wallach; Lindsey R. Swindall; Michael D. Wise	2016	Routledge
Food and the environment		Dr. Andrew Weil's guide to healthy eating	Andrew Weil	2009	Body & Soul Omnimedia, Inc.
Food and the environment		Making food choices	Michael Burgan	2012	Raintree
How Ants Control Their Environment		Journey to the ants: a story of scientific exploration /	Hölldobler, Bert,; Wilson, Edward O.	1994.	Belknap Press of Harvard University Press,
The food environment and food habits	Eleanor D. Schlenker	Williams' essentials of nutrition and diet therapy.	Eleanor D. Schlenker; Eleanor Schlenker; Sara Long Roth	2007	Edinburgh;Mosby Elsevier
Residues in Food and the Environment		Pesticide Chemistry and Bioscience	G.T. Brooks and T. Roberts	1999	Woodhead Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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