"Safeguarding Food Quality" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Safeguarding Food Quality	H. Sommer; B. Petersen; P.v. Wittke	1993	Springer Berlin Heidelberg
Food quality assurance	Wilbur A. Gould	1977	Avi Pub. Co.
Control of Food Quality & Food Analysis	G. G. Birch; K. J. Parker	March 1984	Elsevier Science & Technology
Agri-Food Quality II	M. Hagg; R. Ahvenainen; A.M. Evers and K. Tiilikkala	1999	Woodhead Publishing
Biotechnology and Food Quality	Shain-dow Kung; Donald D. Bills and Ralph Quatrano	1989	Butterworth-Heinemann
Quality in Frozen Food	R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.)	1997	Springer US
Quality in Frozen Food	Marilyn C. Erickson; Yen-Con Hung	1997	Springer US
Safeguarding Children	Hedy Cleaver	2009	John Wiley & Sons
Safeguarding pets	United States. Animal and Plant Health Inspection Service. Regulatory Enforcement and Animal Care	1995
Safeguarding motherhood	Sol Theron De Lee	1976	Lippincott
Safeguarding motherhood	Sol Theron De Lee	1969	Lippincott
Safeguarding america	Warren G. 1865-1923 Harding	2010	Nabu Press
Safeguarding Children	Catherine Powell	August 1, 2007	Open University Press
Improving Food Quality with Novel Food Processing Technologies	Özlem Tokusoglu; Barry G. Swanson	2014	Routledge
Food Quality, Safety and Technology	Giuseppina P. P. Lima; Fabio Vianello	2014	Springer Vienna
Nondestructive Testing of Food Quality	Joseph Irudayaraj; Christoph Reh	2007	John Wiley & Sons
Food Industry Quality Control Systems	Mark Clute	2008	Routledge
Freezing Effects on Food Quality	Jeremiah	1996	Routledge
Food Security and Soil Quality	Rattan Lal; B.A. Stewart	2010	Routledge
Food Quality and Shelf Life	Charis Galanakis	2019	Academic Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Safeguarding Quality		Developing and Managing High Quality Services for People with Learning Disabilities	Mark Burton; Mike Kellaway	1998	Routledge
Safeguarding Local Food Biodiversity	Serena Milano	2011 State of the World: Innovations that Nourish the Planet	Worldwatch Institute	2011	Routledge
Safeguarding local food biodiversity		State of the world 2011: innovations that nourish the planet: a Worldwatch Institute report on progress toward a sustainable society	Danielle Nierenberg; Brian Halweil; Linda Starke	2011	W.W. Norton & Co.
Safeguarding the food supply		Germany reports.		1955]
Sport and safeguarding air quality	Jonathan Casper	Sport and Environmental Sustainability: Research and Strategic Management	Greg Dingle; Cheryl Mallen	2020	Routledge
Product Quality and Safeguarding Drying		Drying in the Process Industry	C. M. van't Land	2011	John Wiley & Sons
19. Summing Up - Safeguarding Quality	David Felce.	Evaluating quality in services for disabled and older people /	Pilling, Doria.; Watson, Graham,	1995.	Rehabilitation Resource Centre, City University,
Food quality		Law and Food: Regulatory Recipes of Culinary Issues	Salvatore Mancuso	2021	Routledge
Food Quality	Surender S. Ghonkrokta	Science and Strategies for Safe Food	Surender S. Ghonkrokta	2017	Routledge
Food Quality	Nikolaos Nenadis; Anna Androulaki; Maria Z. Tsimidou	Spectroscopic Methods in Food Analysis	Adriana S. Franca; Leo M.L. Nollet	2017	Routledge
Food quality	Peter Atkins; Ian Bowler	Food in Society: Economy, Culture, Geography	Peter Atkins; Ian Bowler	2001	Routledge
Food quality	Pamela Mason; Tim Lang	Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System	Pamela Mason; Tim Lang	2017	Routledge
Food Quality		Fitness Strength Training For Women Over 60: Reverse The Aging Process With Simple Exercises to do at Home or Outdoors, Regain the Strength, Endurance, And Energy You Had 10 Years Ago in 4 Weeks	Foster, Elizabeth	2021
Food Quality		Foodservice management principles and practices	Payne-Palacio, June; Theis, Monica	2015;2016	Pearson
Food quality		Oceanography And Marine Biology	Harold Barnes	1989	Taylor & Francis
Food quality		Encyclopedia of Inland Waters	Klement Tockner (editor), Thomas Mehner (editor)	2022	Elsevier
Food Quality		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Quality food	Glenn Farris	Before the wilderness: environmental management by native Californians	Thomas C. Blackburn; Kat Anderson	1993	Ballena Press
Food quality		Stop nursing home abuse in Ohio: what to look for, what to do	Slater & Zurz LLP	2012	[CreateSpace Independent Publishing Platform]
Food Quality		Food Processing	Carl J. Schaschke	2013	Bookboon.com
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries