"Sanitation in Food Processing (Second Edition)"

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Book	Author(s)	Year	Publisher
Sanitation in Food Processing (Second Edition)	John A. Troller and Steve Taylor	1993	Academic Press
Sanitation in Food Processing	John Troller	1983	Academic Press
Proteins in Food Processing (Second Edition)	Rickey Y. Yada	2018	Woodhead Publishing
Hygiene in Food Processing (Second Edition)	H.L.M. Lelieveld; J. Holah and D. Napper	2014	Woodhead Publishing
Thermobacteriology in Food Processing (Second Edition)	C. R. Stumbo	1973	Academic Press
Enzymes in Food Processing (Second Edition)	Gerald Reed	1975	Academic Press
Food Biochemistry and Food Processing, Second Edition	Benjamin K. Simpson	2012	John Wiley & Sons
Unit Operations in Food Processing (Second Edition)	R. L. Earle	1983	Pergamon
Batters and Breadings in Food Processing (Second Edition)	Karel Kulp; Robert Loewe; Klaus Lorenz; and Janette Gelroth	2011	AACC International Press
Food Processing - Principles and Applications, Second Edition	Stephanie Clark; Stephanie Jung; Buddhi Lamsal	2014	John Wiley & Sons
Emerging Technologies for Food Processing (Second Edition)	Da-Wen Sun	2015	Academic Press
Plant Sanitation for Food Processing and Food Service	Y. H. Hui	2014	Routledge
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition	Michael M. Cramer	2013	Routledge
Food Processing Operations Modeling: Design and Analysis, Second Edition	Soojin Jun; Joseph M. Irudayaraj	2008	Routledge
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition	John Shi	2015	Routledge
Insect Management for Food Storage and Processing (Second Edition)	Jerry W. Heaps	2006	AACC International Press
Enzymes in Food Processing (Third Edition)	Tilak Nagodawithana; Gerald Reed and Steve Taylor	1993	Academic Press
Polymer Processing (Second Edition)	Jean-François Agassant; Pierre Avenas; Bruno Vergnes; Michel Vincent and Pierre Carreau	2017	Hanser
Learning Processing (Second Edition)	Daniel Shiffman	2016	Morgan Kaufmann
Film Processing (Second Edition)	Toshitaka Kanai and Gregory Campbell	2014	Hanser
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Sanitation of Food-Processing Equipment	Y. H. Hui	Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Sanitation of Food Processing Equipment*	Y. H. Hui	Plant Sanitation for Food Processing and Food Service	Y. H. Hui	2014	Routledge
Sanitation of Food Processing Equipment	Peggy Stanfield	Food Plant Sanitation	Y. H. Hui; L. Bernard Bruinsma; J. Richard Gorham; Wai-Kit Nip; Phillip S. Tong; Phil Ventresca	2002	Routledge
Sanitation detection techniques in food processing plants	Osman Erkmen	Microbiological Analysis of Foods and Food Processing Environments	Osman Erkmen	2022	Academic Press
Functional Food Industry: Processing and Sanitation	Jin-Hee Lee	Korean Functional Foods: Composition, Processing and Health Benefits	Kun-Young Park; Dae Young Kwon; Ki Won Lee; Sunmin Park	2017	Routledge
food sanitation		Municipal and rural sanitation [by] Victor M. Ehlers [and] Ernest W. Steel	Victor M. Ehlers, E. W. Steel	©1965	McGraw-Hill
food sanitation		The practice of sanitation in its relation to the environment	Edward Scott Hopkins, W. McLean Bingley, George Wayne Schucker	1970	Williams & Wilkins
Sanitation in poultry processing	J.W. Arnold	Food Safety Control in the Poultry Industry	G. Mead	2005	Woodhead Publishing
Food Science, Revised Second edition		Food Science	Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal	2006	New Age International (P) Ltd., Publishers
Processing Plant Sanitation	Jordi Rovira; Ana M. Diez; Beatriz Melero	Handbook of Fermented Meat and Poultry 2e	Fidel Toldrá; Y. H. Hui	2014	John Wiley & Sons
Food Storage Sanitation	John A. Troller	Sanitation in Food Processing	John Troller	1983	Academic Press
Food Transport Sanitation	John A. Troller	Sanitation in Food Processing	John Troller	1983	Academic Press
Food Plant Sanitation	JOHN A. TROLLER; J.H.B. CHRISTIAN	Water Activity and Food	John Troller	1978	Academic Press
Food Plant Sanitation	WILBUR A. GOULD; RONALD W. GOULD	Total Quality Assurance for the Food Industries (Third Edition)	W.A. Gould	2002	Woodhead Publishing
FOOD-SERVICE SANITATION		Hospital corpsman.	coll.	2000	Naval Education and Training Professional Development and Technology Center
FOOD ESTABLISHMENT SANITATION		Storage and Sanitation	US Army medical department	2005	US Army medical department
Food Plant Sanitation	Richard K. Miller	Industrial Robot Handbook	Richard K. Miller	1989	Springer US
Food Plant Sanitation	Henry C. Carsberg	Food Safety Handbook	Ronald H. Schmidt	2003	John Wiley & Sons
Sanitation in Marine Food Industry	Zenon M. Ganowiak	Seafood: Resources, Nutritional Composition, and Preservation: Resources, Nutritional Composition, and Preservation	Zdzisław E. Sikorski	1990	Routledge
Microbial Biosurfactants in Food Sanitation	Deepansh Sharma; Esha Gupta; Joginder Singh; Pratibha Vyas; Daljeet Singh Dhanjal	Sustainable Food Systems from Agriculture to Industry	Charis Michel Galanakis	2018	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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