"Shelf Life Evaluation of Foods" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Shelf Life Evaluation of Foods	R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)	1994	Springer US
Shelf Life Evaluation of Foods	C. M. D. Man; A. A. Jones	1994	Springer US
Food Safety and Quality-Based Shelf Life of Perishable Foods	Peter J. Taormina; Margaret D. Hardin	1st ed. 2021	Springer International Publishing
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats	Min Hu and Charlotte Jacobsen	2016	AOCS Press
Shelf life	Dominic Man	2002	Blackwell Science
Shelf life	Dominic Man	2002	Blackwell Science
Shelf life	Douglas Clark	1992	Chivers Press;Curley
Shelf-life /	Caine, Uri.; Lefebvre, Tim.; Danziger, Zach.
Shelf life	Robert Corbet	2005	Walker
Shelf life	Douglas Clark	1982	V. Gollancz
Shelf life	Douglas Clark	1983	Harper & Row
Shelf Life, 2e	C. M. Dominic Man	2015	John Wiley & Sons
Shelf Life Assessment of Food	Maria Cristina Nicoli	2012	Routledge
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects	Santosh K. Mishra; Megh R. Goyal	2020	Routledge
Food Sharing: Chemical Evaluation of Durable Foods	Alessandra Pellerito; Ralf Dounz-Weigt; Maria Micali	1st ed. 2019	Springer International Publishing
Cultural resources evaluation of the northern Gulf of Mexico continental shelf	Coastal Environments, inc.	1977	CEI
Food Quality and Shelf Life	Charis Galanakis	2019	Academic Press
Preservation and Shelf Life Extension	Tatiana Koutchma	2014	Academic Press
Shelf Life and Food Safety	Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Mir	2022	Routledge
Evaluation: economic life,evaluation: property life	United States. Bureau of Land Management. Portland Service Center	1970	U.S. Department of the Interior, Bureau of Land Management, Portland Service Center
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Shelf Life of Foods	Gordon L. Robertson	Food Packaging: Principles and Practice, Third Edition	Gordon L. Robertson	2012	Routledge
Refrigerated Foods: Shelf-Life	Dennis R. Heldman; Carmen I. Moraru	Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)	Jr. Logan; Earl; Dennis R. Heldman; Carmen I. Moraru	2010	Routledge
WITHDRAWN: Shelf Life of Foods	Chandra Gopala Rao	Engineering for Storage of Fruits and Vegetables	Chandra Gopala Rao	2016	Academic Press
Shelf-life of chilled foods	C.M.D. Man	Chilled Foods (Third Edition)	M. Brown	2008	Woodhead Publishing
Shelf life of perishable foods		Food Storage Stability	Irwin A. Taub, R. Paul Singh	1997	CRC-Press
Shelf life evaluation		Food Storage Stability	Irwin A. Taub, R. Paul Singh	1997	CRC-Press
Shelf-Life Studies and Sensory Evaluation of Enteral Foods		Medical Foods from Natural Sources	Meera Kaur	2009	Springer New York
Shelf-Life Prediction of Chilled Foods	Gudmundur Gudmundsson; Kristberg Kristbergsson	Predictive Modeling and Risk Assessment	Rui Costa	2009	Springer US
Shelf Life Prediction of Frozen Foods	Da-Wen Sun	Handbook of Frozen Food Processing and Packaging	Da-Wen Sun	2012	Routledge
Antioxidants and Shelf Life of Foods		Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes	Michael Eskin; David S. Robinson	2000	Routledge
Accelerated shelf life testing of foods	S. Mizrahi	Food and Beverage Stability and Shelf Life	D. Kilcast and P. Subramaniam	2011	Woodhead Publishing
Introduction to Shelf Life of Foods		Shelf life	Dominic Man	2002	Blackwell Science
Introduction to Shelf Life of Foods		Shelf life	Dominic Man	2002	Blackwell Science
59Shelf life of canned foods		Food Packaging Technology (Sheffield Packaging Technology)	Richard Coles, Derek McDowell, Mark J. Kirwan	2003	CRC Press
144 Shelf-Life Evaluation		Hydroponics and Protected Cultivation: A Practical Guide	Lynette Morgan	2021	Cab Intl
Modeling of the Shelf Life of Foods	Arjuara Begum; Shagufta Rizwana; H.A. Makroo	Shelf Life and Food Safety	Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Mir	2022	Routledge
Nanotechnology and Shelf-Life of Animal Foods	Semih Ötleş; Buket Yalçın Şahyar	Nanotechnology: Food and Environmental Paradigm	Ram Prasad; Vivek Kumar; Manoj Kumar	1st ed. 2017	Springer Nature Singapore
Shelf Life of Foods through Nanosensors Application	Aysha Sameen; Amna Sahar; Sipper Khan; Tayyaba Tariq; Bushra Ishfaq	Nanotechnology Interventions in Food Packaging and Shelf Life	Aamir Hussain Dar; Gulzar Ahmad Nayik	2022	Routledge
Fat Rancidity Limits Shelf Life of Foods		Contemporary Nutrition	Gordon M. Wardlaw; Anne M. Smith	2011	McGraw-Hill
Factors influencing the shelf life of foods		Shelf life	Dominic Man	2002	Blackwell Science
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries