"Significant Insects in the Food Industry" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Insects in relation to national defense: Food insects	United States. Bureau of Entomology and Plant Quarantine	1941	U.S. Department of Agriculture, Bureau of Entomology and Plant Quarantine
The Food Industry (Trends in Food Technology)	Hazel King	February 26, 2003	Heinemann Library
Automation in the Food Industry	C. A. Moore	1991	Springer US
Odors In the Food Industry	Xavier Nicolay	2006	Springer US
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Microencapsulation in the Food Industry	Anilkumar G. Gaonkar; Niraj Vasisht; Atul R. Khare and Robert Sobel	2014	Academic Press
Auditing in the Food Industry	M. Dillon and C. Griffith	2001	Woodhead Publishing
Competitiveness in the food industry	Eamonn Pitts; W. Bruce Traill	1998	Blackie Academic & Professional
The food industry	Rob Bowden	2009	Wayland
Edible Insects in Sustainable Food Systems	Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos	1st ed. 2018	Springer International Publishing
Opioid Food Peptides: Significant Exorphins from Food Sources	Mohammad Raies Ul Haq	1st ed. 2020	Springer Nature Singapore
Food industry	Rob Bowden	2010	Rosen Central
Insects, food, and ecology.	Charles Thomas Brues	1972	Dover Publications
Significant Post-War Changes in the Full-Fashioned Hosiery Industry	George William Taylor	1929	University of Pennsylvania Press
Food Printing: 3D Printing in Food Industry	Kamalpreet Sandhu; Sunpreet Singh	1st ed. 2022	Springer Nature Singapore
Lactic Acid in the Food Industry	Sara M. Ameen; Giorgia Caruso	1st ed. 2017	Springer International Publishing
Allergen Management in the Food Industry	Joyce I. Boye; Samuel Benrejeb Godefroy	2010	John Wiley & Sons
Lean Manufacturing in the Food Industry	Michael Dudbridge	2011	John Wiley & Sons
Quality Systems in the Food Industry	Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason; Arpan Bhagat	1st ed. 2019	Springer International Publishing
Nanotechnology Applications in the Food Industry	V Ravishankar Rai; Jamuna A Bai	2017	Routledge
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Significant Insects in the Food Industry	John A. Troller	Sanitation in Food Processing	John Troller	1983	Academic Press
Insects Important in the Food Industry	John A. Troller	Sanitation in Food Processing (Second Edition)	John A. Troller and Steve Taylor	1993	Academic Press
INSECTS IN FOOD AND FOOD PRODUCTS	V.C. van Woerkom	Food Policy Trends in Europe	H. Deelstra; M. Fondu; W. Ooghe and R. Van Havere	1991	Woodhead Publishing
In Food Industry		Enzymes	Dr. R. Devika	2011	McGraw-Hill Education
Insects as Food	Timothy D. Schowalter	Insects and Society	Timothy D. Schowalter	2020	Routledge
Insects as Food	Brian Morris	Insects and Human Life	Brian Morris	2004	Routledge
Insects as Food	Geetanjali Mishra; Omkar	Industrial Entomology	Omkar	1st ed. 2017	Springer Nature Singapore
Food, Insects as	Gene R. DeFoliart	Encyclopedia of Insects (Second Edition)	Vincent H. Resh and Ring T. Cardé	2009	Academic Press
Insects as food		Food rules!: the stuff you munch, its crunch, its punch, and why you sometimes lose your lunch	Bill Haduch	2001	Dutton Children's Books
The Food Industry	J. A. Radley	Industrial Uses of Starch and its Derivatives	R.W. Radley	1976	Springer Netherlands
The Food Industry		Gendered Lives: Intersectional Perspectives	Gwyn Kirk, Margo Okazawa-Rey	2019	Oxford University Press
The Food Industry		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
The food industry		Agriscience: fundamentals and applications	L. DeVere Burton	2010	Delmar Cengage Learning
The food industry		Agricultural economics	H. Evan Drummond	2011	Prentice Hall
The food industry		Food and farming	Jen Green	2012	Heinemann Library
The Food Industry		Food and farming	Jen Green	2012	Raintree
The food industry		Food	Mason, Paul	2006	Raintree
The food industry		Agriscience: fundamentals & applications	L. DeVere Burton	2007	Thomson/Delmar Learning
The food industry		The 220 best franchises to buy: the sourcebook for evaluating the best franchise opportunities	Jones, Constance.	1993	Bantam
The Food Industry		An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council	1985	National Academies Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries