"Six Texas food products: recipes and food values"

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Book	Author(s)	Year	Publisher
Six Texas food products: recipes and food values	M. Minerva Lawrence	1918	The University
Culinary and salad herbs; their cultivation and food values, with recipes	Eleanour Sinclair Rohde, Hilda M. Coley	1972	Dover Publications
Food values	Locke, Edwin Allen	1911	D. Appleton and company
Food values.	Leah Wallach	1989	Perennial Library
Food values		1917
Food values	American school of home economics, Chicago	1909
Food products. . .	United States. Division of Microscopy.	1893	Govt. print. off.
Food products.	Sherman, Henry Clapp	1915	Macmillan
Food products. . . /	Taylor, Thomas,	1893-	Govt. print. off,
Food products	Henry C. Sherman	1921	Macmillan
Food products	Henry C. Sherman	1933	Macmillan
Food products	Henry C. Sherman	1924	The Macmillan company
Food products.	Henry C. Sherman	1948	Macmillan Co.
Food products. . .	United States. Division of Microscopy	1890	Govt. print. off.
Six for Texas	Elliot Long	2013	Robert Hale;The Crowood Press
Six for Texas	Elliot Long	2014	Linford;Thorpe
Saving food values	United States. Department of Agriculture. Radio Service	1944	United States Department of Agriculture, Office of Information, Radio Service
Fermented Food Products	A. Sankaranarayanan; N. Amaresan; D. Dhanasekaran	2020	Routledge
Food products formulary	Stephan L. Komarik	1974-	Avi Pub. Co.
Food products. -II. . .	United States. Division of Microscopy	1893	Govt. print. off.
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food and recipes.		Dr. Atkins' new diet revolution	Atkins, Robert C.	2002	Quill
Food Recipes.		Brew it!: [25 great recipes and techniques to brew at home]	Cory Hershberger	2015	i5 Publishing
Food and Food Products	Tibor Cserháti	Chromatography of Aroma Compounds and Fragrances	Tibor Cserháti	2010	Springer Berlin Heidelberg
Recipes: Six Desserts		The Insect Cookbook: Food for a Sustainable Planet	Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap	2014	Columbia University Press
Recipes and Food Preparation	Joe Celko	Joe Celko's Data, Measurements and Standards in SQL	Joe Celko	2010	Morgan Kaufmann
Food Orders and Recipes		Florence Nightingale: An Introduction to Her Life and Family: Collected Works of Florence Nightingale, Volume 1	Lynn McDonald	2010	Wilfrid Laurier University Press
Recipes and food preparation		The diet docs' guide to permanent weight loss	Joe Klemczewski	2008	Harvest House
Food preparation and recipes		A humble beginning: my life	John Baca	2011	Printed by Allegra Print & Imagining;Bessenberg Bindery)
Spanish food and recipes		Adventures in taste: the wines and folk food of Spain	D. E. Pohren	1972	Society of Spanish Studies
Central Texas Czech Recipes	Mary Koock	Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies	Edited by Frances Brannen Vick	2015	University of North Texas Press
DRIED FOOD RECIPES		The Prepper's Bible: A Prepping Guide To surviving With Your Family \| Techniques For Self-Sufficiency, Food Storage, Dry Goods & Preserves; Live Off The Grid in The Face of Societal Collapse	Cory Dunton	2022
Food, Nutrition, Recipes		Virgin Islands	Verna P. Moll	1991	Clio Press (ABC-CLIO)
Finger food recipes		Steamer cookbook: 101 Delicious dishes with healthy recipes for meat, fish, vegetables, noodle, dessert including vegetarian nutritional information	Sarah Jones	2020
Finger Food Recipes		The Finger Food Cookbook	Burns, Angel	2021
Dehydrated food recipes		The ultimate healthy dehydrator cookbook: 150 recipes to make and cook with dehydrated foods	Pamela Ellgen	2016	Sonoma Press
Comfort food recipes	by Beth S.	Against the Flood /	Hannah,
Food Products and Food Contamination	Katepogu Kamala; Venkobarao Pavan Kumar	Microbial Contamination and Food Degradation	Alina Maria Holban and Alexandru Mihai Grumezescu	2018	Academic Press
18. Food and Food Products		No deposit, no return: man and his environment: a view toward survival	Harold J. Kushner, Huey D. Johnson	©1970	Addison-Wesley Pub. Co.
Food Products		Spectroscopic Methods in Food Analysis	Adriana S. Franca; Leo M.L. Nollet	2017	Routledge
Food Products		Introduction to Biotechnology (What's New in Biology)	William Thieman, Michael Palladino	2018	Pearson
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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