"Smart Packaging Technologies for Fish and Seafood Products"

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Book	Author(s)	Year	Publisher
Smart Packaging Technologies for Fast Moving Consumer Goods	Joseph Kerry	2008	John Wiley & Sons
Fish and Seafood	J. McCracken; Jim McCracken	December 1994	World Publications (MA)
Fish and seafood		1993	Promotional Reprint Co. for Fraser Stewart
Fish and seafood	Isabel Moore	1976	Marshall Cavendish
Fish and seafood	Berthe soeur	1978	Habitex Books;[Distributed by] Collier-Macmillan Canada
Fish & seafood	Carol Tennant	2002	Parragon;Parragon, Incorporated;Parragon Plus
Fish & seafood.	Rachel Blackmore		J.B. Fairfax Press
Fish & seafood	Jean Paré	1996	Co.'s Coming
Fish & seafood		2003	Parrragon Book
Fish & seafood	Johna Blinn	1983	Playmore
Fish & seafood	Carol Tennant	2001	Parragon
Fish & seafood.	Judith Ferguson	1992	Tiger Books
Fish & Seafood	Judith Ferguson	December 1995	World Publications (MA)
Fish & seafood.		1988	Meredith Corp.
Microwave fish and seafood	Judith Ferguson	1991	Coombe Books
Fish and Seafood Cooking
Easy fish and seafood	Diane Mineau; Josée Robitaille; Marc Maulà	2002	Tormont
Handbook of Seafood and Seafood Products Analysis	Leo M.L. Nollet; Fidel Toldra	2009	Routledge
Fish & seafood grilling	Hamlyn	1998	Hamlyn
Essential fish & seafood		1999	Parragon
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Smart Packaging Technologies for Fish and Seafood Products	Alexis Pacquit; Karl Crowley; Dermot Diamond	Smart Packaging Technologies for Fast Moving Consumer Goods	Joseph Kerry	2008	John Wiley & Sons
Smart Packaging Technologies for Beverage Products	Maurice G. O'Sullivan; Joseph P. Kerry	Smart Packaging Technologies for Fast Moving Consumer Goods	Joseph Kerry	2008	John Wiley & Sons
Fish and Seafood Products	International Commission on Microbiological Specifications for Foods (ICMSF); Katherine MJ Swanson	Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance	International Commission on Microbiological Specifications for Foods (ICMSF)	2011	Springer US
FISH AND SEAFOOD PRODUCTS		Sensory Analysis of Foods of Animal Origin	Leo M.L. Nollet; Fidel Toldrá	2011	Routledge
Packaging for frozen meat, seafood and poultry products	A. Totosaus	Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
Smart Packaging Technologies for Fruits and Vegetables	M. F. F. Poças; T. F. Delgado; F. A. R. Oliveira	Smart Packaging Technologies for Fast Moving Consumer Goods	Joseph Kerry	2008	John Wiley & Sons
Packaging Technologies for Dates and Date Products	Vanee Chonhenchob; Koushik Saha; Sher Paul Singh; Muhammad Siddiq	Dates - Postharvest Science, Processing Technologyand Health Benefits	Muhammad Siddiq; Salah M. Aleid; Adel A. Kader	2013	John Wiley & Sons
Packaging Technologies for Banana and Banana Products	Pattarin Leelaphiwat; Vanee Chonhenchob	Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition	Jasim Ahmed; Gloria Lobo; Muhammad Siddiq	2020	John Wiley & Sons
Packaging technologies for pineapple and pineapple products	Vanee Chonhenchob; Daisy Tanafranca; S. Paul Singh	Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition	Maria Gloria Lobo; Robert E. Paull	2017	John Wiley & Sons
Safety of Fish and Seafood Products	Kenneth Lum	Microbial Food Safety: An Introduction	Omar A. Oyarzabal; Steffen Backert	2012	Springer New York
Fish and Seafood processing & By-Products		Sustainable Fish Production and Processing	Charis Galanakis	2021	Academic Press
1443 Fish andÂ seafood products		Chitin and chitosan: proceedings of the second International Conference on Chitin and Chitosan, July 12-14, 1982, Sapporo, Japan	Japanese Society of Chitin and Chitosan.; Tokura, Seiichi; Hirano, Shigehiro	1982	Japanese Society of Chitin and Chitosan
Packaging of Fish and Fishery Products	Bert Noseda; An Vermeulen; Peter Ragaert; Frank Devlieghere	Seafood Processing - Technology, Quality and Safety	Ioannis S. Boziaris	2014	John Wiley & Sons
Other packaging methods for meat, poultry and seafood products		Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
Modified Atmosphere Packaging of Fish and Fish Products	B. J. Skura	Modified Atmosphere Packaging of Food	Ooraikul	1991	Springer US
Modified-atmosphere packaging of fish and fish products	A. R. Davies	Fish Processing Technology	G. M. Hall	2nd ed. 1997	Springer US
Antimicrobial Packaging for Seafood	C.A. Campos; L.I. Schelegueda; M.F. Gliemmo; J. Barros-Velázquez	Antimicrobial Food Packaging	Jorge Barros-Velazquez	2016	Academic Press
Microbiological Spoilage of Fish and Seafood Products	Lone Gram	Compendium of the Microbiological Spoilage of Foods and Beverages	William H. Sperber; Michael P. Doyle	2010	Springer New York
Fish and Seafood	Annalisa Marzano	The Routledge Handbook of Diet and Nutrition in the Roman World	Paul Erdkamp; Claire Holleran	2018	Routledge
Fish and Seafood	Algar	Complete Book Of Turkish Cooking	Algar	1985	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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