"Standards for Fats & Oils" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Standards for Fats & Oils	Harry W. Lawson	1985	Springer US
Fats and oils	Trisha Sertori	2009	Marshall Cavendish Benchmark
Fats and oils	United States. Board of Economic Warfare. [from old catalog]	1942
Edible oils & fats	C. Ainsworth Mitchell	1918	Longmans, Green
Fats and oils	United States. Department of Agriculture. Radio Service	1943	United States Department of Agriculture, Office of Information, Radio Service
Edible oils & fats	C. Ainsworth Mitchell	1918	Longmans, Green
Edible oils & fats.	C. Ainsworth Mitchell	1918	Longmans, Green
Strike one for oils and fats	United States. Department of Agriculture. Radio Service	1945	United States Department of Agriculture, Office of Information, Radio Service
Vegetable Fats and Oils	Sabine Krist	1st ed. 2020	Springer International Publishing
Fats and Oils Handbook	Michael Bockisch	1998	AOCS Press
Fats and Oils Handbook	Michael Bockisch	1998	AOCS Press
Fats,Oils and Sweets	Robin Nelson	2008	Lerner Publishing Group
Fats,Oils,and Sweets	Robin Nelson	March 2003	Lerner Publications
Fats and oils manual	United States. Foreign Agricultural Service	1955
Fats, oils and waxes.	Tooley, Peter.	1971	J. Murray
Developments in Oils and Fats	R. J. Hamilton	1995	Springer US
Developments in Oils and Fats	M. Enser (auth.), R. J. Hamilton (eds.)	1995	Springer US
Fats and oils situation. FOS	United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service	1978	Economics, Statistics and Cooperatives Service, U.S. Dept. of Agriculture.
Edible oils and fats,1969	Norman E. Bednarcyk	1969	Noyes Development Corp.
The Fats and oils situation	United States. Department of Agriculture. Economic Research Service		The Bureau
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Fats & oils		Great kitchen secrets	Tony Notaro	2012	Telebrands Press
Fats & oils		Rawsome!: maximizing health, energy, and culinary delight with the raw foods diet	Brigitte Mars	2004	Basic Health Publications
OILS (FATS)		Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, with or without Booze	Gabriella Mlynarczyk, Grant Cornett (photo)	2018	Chronicle Books
Fats & oils		Thr!ve365 scoring guide for everyday eating.		2010	Rodale
FATS = SOLID FATS + LIQUID OILS		The flavor equation: the science of great cooking explained in more than 100 essential recipes	Nik Sharma	2020	Chronicle Books
Oils and Fats	F. Leslie Hart; Harry Johnstone Fisher	Modern Food Analysis	Frank L. Hart; Harry J. Fisher	1971	Springer Berlin Heidelberg
Fats and Oils	Eric Zacharias	The Mediterranean Diet: A Clinician’s Guide for Patient Care	Eric Zacharias	2012	Springer New York
Fats and Oils	Vickie A. Vaclavik; Marcia H. Pimentel; Marjorie M. Devine	Dimensions of Food	Vickie A. Vaclavik; Marcia H. Pimentel; Marjorie M. Devine	4th ed. 1998	Springer US
Fats and oils	Peter R. Whiteley	Biscuit Manufacture: fundamentals of in-line production	P. R. Whitely	1971	Springer US
Fats and Oils	Eric Frérot	Springer Handbook of Odor	Andrea Büttner	1st ed. 2017	Springer International Publishing
Oils and fats	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	Food Handbook	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	1990	Springer Netherlands
Fats and Oils	S.M.D. Mathuravalli	Handbook of Bakery and Confectionery	S.M.D. Mathuravalli	2021	Routledge
Fats and Oils	Vickie A. Vaclavik; Amy C. Haynes; Marjorie M. Devine	Dimensions of Food	Vickie A. Vaclavik; Amy C. Haynes; Marjorie M. Devine	2018	Routledge
Fats and Oils	Ernest R. Vieira	Elementary Food Science	Ernest R. Vieira	4th ed. 1996	Springer US
Fats and Oils	USHA PALANISWAMY	Asian Crops and Human Dietetics	USHA PALANISWAMY	2008	Routledge
Oils and Fats	John S. Mills; Raymond White	The Organic Chemistry of Museum Objects	John Mills; Raymond White	1987	Routledge
Fats and Oils	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	The Mediterranean Diet: Constituents and Health Promotion	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	2001	Routledge
Fats, Oils, & Sweeteners		Encyclopedia of Foods	Dole Food Company; Inc. / The Mayo Clinic / UCLA Center for Human Nutrition	2002	Academic Press
Oils and fats	John S. Mills; Raymond White	The Organic Chemistry of Museum Objects	Stephen G Rees-Jones	1987	Elsevier
OILS AND FATS		Standard Methods for the Analysis of Oils, Fats and Derivatives (Sixth Edition)	C. Paquot	1979	Pergamon
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries