"Sustainability in Food Retailing" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Case Studies in Food Retailing and Distribution	John Byrom; Dominic Medway; Alessio Cavicchi and Cristina Santini	2019	Woodhead Publishing
Food retailing by discount houses	Martin Leiman	1962	U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Food retailing by discount houses	Martin Leiman	1967	Economic Research Service, U.S. Dept. of Agriculture
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Buyer power and competition in European food retailing /	Clarke, Roger.	2002.	Edward Elgar Pub.,
Price merchandising in food retailing: a case study	Paul Edwin Nelson	1966	Institute of Business and Economic Research, University of California
Self-service in the retailing of food products	F. E. Chaffee	1922	U.S. Dept. of Agriculture
Innovations in Sustainability: Fuel and Food	Alfred A. Marcus	2015-07	Cambridge University Press
Advances in Food Security and Sustainability	Marc J. Cohen	2020	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2019	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2018	Elsevier
Advances in Food Security and Sustainability	David Barling	2017	Elsevier
Advances in Food Security and Sustainability	David Barling	2016	Elsevier
Food, Globalization and Sustainability	Peter Oosterveer; David A. Sonnenfeld	2011	Routledge
British Food Journal (Volume 105 Number 9 2003) Food retailing	Andrew J. Newman (Guest Editor)	2004	Emerald Group
Sustainability in the Water Energy Food Nexus	Anik Bhaduri; Claudia Ringler; Ines Dombrowsky; Rabi Mohtar; Waltina Scheumann	2017	Routledge
Transparency for Sustainability in the Food Chain	Gerhard Schiefer and Jivka Deiters	2013	Academic Press
Food Security, Nutrition and Sustainability	Geoffrey Lawrence; Kristen Lyons; Tabatha Wallington	2010	Routledge
Sustainability of the Food System	Ester Betoret andNoelia Betoret	2020	Academic Press
Water, Energy & Food Sustainability in the Middle East: The Sustainability Triangle	Sohail Murad; Elias Baydoun; Nuhad Daghir	1st ed. 2017	Springer International Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Sustainability in Food Retailing	Cheryl Baldwin	Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Food retailing	Michael Cahill	The Environment and Social Policy	Michael Cahill	2001	Routledge
Food retailing	Muhammad Azman Ibrahim; C. Michael Hall; Paul W. Ballantine	Case Studies in Food Retailing and Distribution	John Byrom; Dominic Medway; Alessio Cavicchi and Cristina Santini	2019	Woodhead Publishing
Food retailing		The Handbook of Logistics and Distribution Management: Understanding the Supply Chain	Alan Rushton, Phil Croucher, Dr Peter Baker	2017	Kogan Page
Food retailing		The Handbook of Logistics and Distribution Management: Understanding the Supply Chain	Rushton, Alan; Croucher, Phil; Baker, Peter	2017	Kogan Page; KoganPage
Food Retailing		Antitrust Law and Economics, Volume 21	John B Kirkwood, J B Kirkwood	2004	Emerald Group Publishing Limited
Food Retailing	Katie Melissa MacDonald	Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Food Retailing	Katie Melissa MacDonald	Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	0th ed. 2020	Springer Netherlands
Food Retailing		California Food Guide: Fulfilling the Dietary Guidelines for Americans (CFG)	Seleda Williams, M.D.
Food retailing		Food supply chain management: economic, social and environmental perspectives /	Pullman, Madeleine,; Wu, Zhaohui,		Routledge
Employment in food retailing	Leigh Sparks	Flexible Working in Food Retailing: A comparison between France, Germany, the United Kingdom and Japan	Christophe Baret; Steffen Lehndorff; Leigh Sparks	2000	Routledge
Productivity in food retailing	David Schwartzman	Productivity in marketing: papers of the Theodore N. Beckman Symposium on Marketing Productivity, April 22, 1965	Theodore N. Beckman Symposium on Marketing Productivity (1965 Ohio State University)	1965	College of Commerce and Administration, Ohio State University
RFID in food retailing		RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility	Selwyn Piramuthu	2016	John Wiley & Sons
Productivity in food retailing	David Schwartzman	Productivity in marketing: papers of the Theodore N. Beckman Symposium on Marketing Productivity, April 22, 1965 /	Heskett, James L.,	[1965]	College of Commerce and Administration, Ohio State University,
3. FOOD RETAILING		Marketing Efficiency in Puerto Rico	John Kenneth Galbraith; Richard H. Holton; Robert E. Branson; Jean Ruth Robinson; Carolyn Shaw Bell	1955	Harvard University Press
Non-food retailing		The Handbook of Logistics and Distribution Management: Understanding the Supply Chain	Alan Rushton, Phil Croucher, Dr Peter Baker	2017	Kogan Page
Non-food retailing		The Handbook of Logistics and Distribution Management: Understanding the Supply Chain	Rushton, Alan; Croucher, Phil; Baker, Peter	2017	Kogan Page; KoganPage
9. Food retailing		Food supply chain management: economic, social and environmental perspectives /	Pullman, Madeleine,; Wu, Zhaohui,	2012.	Routledge,
[4] Food retailing.		Fifteenth census of the United States. Census of distribution. Retail distribution (Trade series)	United States. Bureau of the Census	1933	U. S. Govt. Print. Off.
C Food Retailing		Green Marketing Management	Marie Dalton, Dawn G. Hoyle, Marie W. Watts	2010	Cengage South-Western
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries