"Sustainability in Food Service" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Food Service Skills: Starting Your Career in Food Service (Food Service Skills Series)	Michael Pepper	June 1993	Glencoe/Mcgraw-Hill
Innovations in Sustainability: Fuel and Food	Alfred A. Marcus	2015-07	Cambridge University Press
Advances in Food Security and Sustainability	Marc J. Cohen	2020	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2019	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2018	Elsevier
Advances in Food Security and Sustainability	David Barling	2017	Elsevier
Advances in Food Security and Sustainability	David Barling	2016	Elsevier
Food service in institutions	Bessie Brooks West	1977	Wiley
Food service in institutions	Bessie Brooks West	1955	Wiley
Food service in institutions	Bessie Brooks West	1945	J. Wiley and Sons, inc.;Chapman and Hall, limited
Food Service in Institutions.	Bessie Brooks West	1966	Wiley
Food, Globalization and Sustainability	Peter Oosterveer; David A. Sonnenfeld	2011	Routledge
Sustainability in the Water Energy Food Nexus	Anik Bhaduri; Claudia Ringler; Ines Dombrowsky; Rabi Mohtar; Waltina Scheumann	2017	Routledge
Transparency for Sustainability in the Food Chain	Gerhard Schiefer and Jivka Deiters	2013	Academic Press
Opportunities in food service careers	Carol Ann Caprione Chmelynski	2006	McGraw-Hill
Food service in public schools	Martin Kriesberg	1964	U.S. Dept. of Agriculture, Marketing Economics Division, Economic Research Service
Opportunities in Food Service Careers	Carol Caprione Chmelynski	January 1, 1999	McGraw-Hill
Opportunities in food service careers	Carol Ann Caprione Chmelynski	1992	VGM Career Horizons
Quality control in food service	Marvin Edward Thorner	1976	Avi Pub. Co.
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Sustainability in Food Service	John Turenne	Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Food Sustainability		30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute	Julie Lovegrove	2019	Quarto UK / Ivy Press
Sustainability in Food Retailing	Cheryl Baldwin	Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Food and Sustainability	Jonathan Highfield	Food and Foodways in African Narratives: Community, Culture, and Heritage	Jonathan Bishop Highfield	2017	Routledge
Expert Perspective from the Field: Sustainability in University Food Service		Wardlaw's perspectives in nutrition	Carol Byrd-Bredbenner; Jacqueline R. Berning; Danita S. Kelley; Gaile Moe	2019
Sustainability Transitions in Food Production	Dora Marinova; Diana Bogueva	Food in a Planetary Emergency	Dora Marinova; Diana Bogueva	1st ed. 2022	Springer Nature Singapore
Sustainability Challenges in Food Tourism	Yeoh Tow Kuang; Rajeev Bhat	Sustainability Challenges in the Agrofood Sector	Rajeev Bhat	2017	John Wiley & Sons
Environmental Sustainability in Food Processing	Poritosh Roy; Takahiro Orikasa; Nobutaka Nakamura; Takeo Shiina	Sustainable Food Processing	Tomas Norton; Brijesh K. Tiwari; Nicholas M. Holden	2013	John Wiley & Sons
Food Service		Plant Sanitation for Food Processing and Food Service	Y. H. Hui	2014	Routledge
Food Service		Understanding Food	Amy C. Brown	2019	Cengage Learning
Food service		XVIII ОЛИМПИЙСКИЕ ИГРЫ. ТОКИО 1964	Организационный комитет XVIII Олимпиады	1966	Kyodo Printing Co., Ltd.
Food Service		1999 ASHRAE Handbook Preface	Robert Parsons	1999	Amer Society of Heating
Food Service		Time-Saver Standards for Building Types	Joseph De Chiara	1983	McGraw-Hill International Book
Food Service		Oxford Picture Dictionary: English/Spanish, Ingles/Espanol	Adelson-Goldstein, Jayme; Shapiro, Norma(Editor)	2008	Oxford University Press, USA
Food Service		Oxford Picture Dictionary Second Edition: English-Spanish Edition: Bilingual Dictionary for Spanish-speaking teenage and adult students of English.	Jayme Adelson-Goldstein (editor), Norma Shapiro (editor)	2008	OUP Oxford
Food service		Food preparation	Robert G. Haines	2006	American Technical Publishers
Food service		Beyond compliance: how do your school business operations measure up?	Association of School Business Officials International.	2006	Rowman & Littlefield Education;Published in partnership with the Association of School Business Officials International
Food service		Color for interiors, historical and modern; an essential reference work covering the major period styles of history and including modern palettes for the authentic decoration of homes, institutional and commercial interiors	Faber Birren	1963	Whitney Library of Design
Food service		Light, color, and environment: a thorough presentation of facts on the biological and psychological effects of color: plus historical data and detailed recommendations for the resultful use of color in modern human environments	Faber Birren	1969	Van Nostrand Reinhold Company
Food service		Food supply chain management: economic, social and environmental perspectives /	Pullman, Madeleine,; Wu, Zhaohui,		Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries