"Sustainability in the Food Industry" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
The 10 Principles of Food Industry Sustainability	Cheryl J. Baldwin	2015	John Wiley & Sons
Sustainability in the Chemical Industry	Eric Johnson	2012	Springer Netherlands
Sustainability in the Textile Industry	Subramanian Senthilkannan Muthu	1st ed. 2017	Springer Nature Singapore
Sustainability in the Hospitality Industry		2009	Butterworth-Heinemann
Agri-Food Industry Strategies for Healthy Diets and Sustainability	Danijela Bursac Kovacevic; Francisco Barba andPredrag Putnik	2020	Academic Press
Improving Sustainability in the Hospitality Industry	Frans Melissen; Lieke Sauer	2018	Routledge
Business Logic for Sustainability: A Food and Beverage Industry Perspective	Aileen Ionescu-Somers; Ulrich Steger	2008	Palgrave Macmillan UK
The Food Industry (Trends in Food Technology)	Hazel King	February 26, 2003	Heinemann Library
Automation in the Food Industry	C. A. Moore	1991	Springer US
Odors In the Food Industry	Xavier Nicolay	2006	Springer US
Microencapsulation in the Food Industry	Anilkumar G. Gaonkar; Niraj Vasisht; Atul R. Khare and Robert Sobel	2014	Academic Press
Auditing in the Food Industry	M. Dillon and C. Griffith	2001	Woodhead Publishing
Competitiveness in the food industry	Eamonn Pitts; W. Bruce Traill	1998	Blackie Academic & Professional
The food industry	Rob Bowden	2009	Wayland
Sustainability in the Water Energy Food Nexus	Anik Bhaduri; Claudia Ringler; Ines Dombrowsky; Rabi Mohtar; Waltina Scheumann	2017	Routledge
Transparency for Sustainability in the Food Chain	Gerhard Schiefer and Jivka Deiters	2013	Academic Press
Food industry	Rob Bowden	2010	Rosen Central
Sustainability of the Food System	Ester Betoret andNoelia Betoret	2020	Academic Press
Innovations in Sustainability: Fuel and Food	Alfred A. Marcus	2015-07	Cambridge University Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food waste management, valorization, and sustainability in the food industry	Stella Despoudi; Camelia Bucatariu; Semih Otles; Canan Kartal; Semih Otles; Stella Despoudi; Camelia Bucatariu; Canan Kartal	Food Waste Recovery(Second Edition)	Charis Galanakis	2021	Academic Press
Food waste management, valorization, and sustainability in the food industry	Semih Otles; Stella Despoudi; Camelia Bucatariu; Canan Kartal	Food Waste Recovery	Charis Michael Galanakis	2015	Academic Press
Innovation management and sustainability in the food industry	Barbara Bigliardi; Charis Galanakis	The Interaction of Food Industry and Environment	Charis Galanakis	2020	Academic Press
Sustainability and Sustainable Development in the Food Industry	Ruhan Aşkın Uzel	Encyclopedia of Sustainable Management	Samuel Idowu; René Schmidpeter; Nicholas Capaldi; Liangrong Zu; Mara Del Baldo; Rute Abreu	0th ed. 2020	Springer International Publishing
Food Supply Chain - Sustainability in Small Milk Industry	Simone Beux; Arcione Viagi; Roberto Panizzolo; Martino Cassandro; Nina Waszczynskyj	Advances in Production Management Systems. Initiatives for a Sustainable World: IFIP WG 5. 7 International Conference, APMS 2016, Iguassu Falls, Brazil, September 3-7, 2016, Revised Selected Papers	Irenilza Nääs; Oduvaldo Vendrametto; João Mendes Reis; Rodrigo Franco Gonçalves; Márcia Terra Silva; Gregor von Cieminski; Dimitris Kiritsis	1st ed. 2016	Springer International Publishing
In Food Industry		Enzymes	Dr. R. Devika	2011	McGraw-Hill Education
Sustainability in the biscuit industry	R. Brightwell	Manley’s Technology of Biscuits, Crackers and Cookies (Fourth Edition)	D. Manley	2011	Woodhead Publishing
Sustainability in the Fur Industry	Thomas C. C. Wong; Roger Ng; Lei Min Cai	Sustainability in Luxury Fashion Business	Chris K. Y. Lo; Jung Ha-Brookshire	1st ed. 2018	Springer Nature Singapore
Sustainability in the luxury industry	Burak Cakmak	The sustainable fashion handbook /	Black, Sandy,	2013.	Thames & Hudson,
Food Sustainability		30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute	Julie Lovegrove	2019	Quarto UK / Ivy Press
Sustainability in Food Retailing	Cheryl Baldwin	Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Sustainability in Food Service	John Turenne	Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
The Food Industry	J. A. Radley	Industrial Uses of Starch and its Derivatives	R.W. Radley	1976	Springer Netherlands
The Food Industry		Gendered Lives: Intersectional Perspectives	Gwyn Kirk, Margo Okazawa-Rey	2019	Oxford University Press
The Food Industry		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
The food industry		Agriscience: fundamentals and applications	L. DeVere Burton	2010	Delmar Cengage Learning
The food industry		Agricultural economics	H. Evan Drummond	2011	Prentice Hall
The food industry		Food and farming	Jen Green	2012	Heinemann Library
The Food Industry		Food and farming	Jen Green	2012	Raintree
The food industry		Food	Mason, Paul	2006	Raintree
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries