"Synergistic/Additive Health Effects of Fish Oil and Bio-Active Compounds"

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Book	Author(s)	Year	Publisher
Natural Bio-active Compounds: Volume 2: Chemistry, Pharmacology and Health Care Practices	Mallappa Kumara Swamy; Mohd Sayeed Akhtar	1st ed. 2019	Springer Nature Singapore
Natural Bio-active Compounds: Volume 1: Production and Applications	Mohd Sayeed Akhtar; Mallappa Kumara Swamy; Uma Rani Sinniah	1st ed. 2019	Springer Nature Singapore
Fish and Fish Oil in Health and Disease Prevention	Susan Raatz and Douglas Bibus	2016	Academic Press
Natural Bio-active Compounds: Volume 3: Biotechnology, Bioengineering, and Molecular Approaches	Mohd Sayeed Akhtar; Mallappa Kumara Swamy	1st ed. 2019	Springer Nature Singapore
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes	Debjyoti Sen Gupta; Sanjeev Gupta; Jitendra Kumar	1st ed. 2021	Springer International Publishing
Beneficial Effects of Fish Oil on Human Brain	Akhlaq Farooqui (auth.)	2009	Springer-Verlag New York
Beneficial Effects of Fish Oil on Human Brain	Akhlaq Farooqui	2009	Springer New York
Bioactive compounds: types, biological activities, and health effects	Ahmed Bitterlich	2011	Nova Science Publishers
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits	Jozef Miloš (Milos)	2017	Nova Science
Toxins and Biologically Active Compounds from Microalgae, Volume 2: Biological Effects and Risk Management	Gian Paolo Rossini	2014	Routledge
Phytochemical Effects of Environmental Compounds	James A. Saunders; Lynn Kosak-Channing; Eric E. Conn	1987	Springer US
Advanced biological active polyfunctional compounds and composites: Health, cultural heritage and environmental protection	Nodar Lekishvili, GennadyZaikov, Bob Howell (Eds.)	2010	Nova Science Publishers
Fish Oil and Vascular Disease	R. De Caterina; S.D. Kristensen; E.B. Schmidt	1992	Springer London
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety	Shahin Roohinejad; Ralf Greiner; Indrawati Oey; Jingyuan Wen	2018	John Wiley & Sons
Stereochemistry of Optically Active Transition Metal Compounds	Bodie E . Douglas and Yoshihiko Saito (Eds.)	1980	American Chemical Society
Bio-Based Plant Oil Polymers and Composites	Michael R. Kessler; Chaoqun Zhang and Samy Madbouly	2016	William Andrew Publishing
Bio-based plant oil polymers and composites /	Madbouly, Samy,; Zhang, Chaoqun,; Kessler, Michael R.,		Elsevier Science & Technology Books
Protection and N-chlorination of some active hydrogen compounds	Ghulam Rabbani Khan	1985
Effects of sound on fish	Mardi C. Hastings	2005	California Dept. of Transportation
Radiation bio-effects: Summary report	United States. Bureau of Radiological Health. Division of Biological Effects	1967	Bureau of Radiological Health, Division of Biological Effects.
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Synergistic/Additive Health Effects of Fish Oil and Bio-Active Compounds	Tomoko Okada; Nana Mikami; Tomoyuki Okumura; Masashi Hosokawa; Kazuo Miyashita	Omega-3 Oils	Ernesto Hernandez and Masashi Hosokawa	2011	AOCS Press
45 Screening Bio-Active Compounds		Handbook of Herbs and Spices:	K V Peter	2004	CRC Press
45 Screening bio-active compounds		Handbook of Herbs and Spices	K. V. Peter	2004	CRC Press
Effects of oil on fish	S.D. Rice	Petroleum effects in the arctic environment	F. Rainer Engelhardt	1985	Elsevier Applied Science Publishers
Fish oil and heart health		Cardiovascular diseases and disorders sourcebook	Sandra J. Judd	2005	Omnigraphics
Bio-active Compounds and Their Synthetic Pathway	Vincenzo Lattanzio; Cinzia Comino; Andrea Moglia; Sergio Lanteri	The Globe Artichoke Genome	Ezio Portis; Alberto Acquadro; Sergio Lanteri	1st ed. 2019	Springer International Publishing
Health-Stimulating Compounds and Effects	Pavel Kalač	Edible Mushrooms	Pavel Kalac	2016	Academic Press
Being the Active Part of “Fish Oil”		Encyclopedia of Intensive Care Medicine	Jean-Louis Vincent; Jesse B. Hall	2012	Springer Berlin Heidelberg
Olive Oil and Health Effects	Álvaro Hernáez; Julieta Valussi; Alejandra Pérez-Vega; Olga Castañer; Montserrat Fitó	Bioactive Molecules in Food	Jean-Michel Mérillon; Kishan Gopal Ramawat	1st ed. 2019	Springer International Publishing
Olive Oil and Health Effects	Álvaro Hernáez; Julieta Valussi; Alejandra Pérez-Vega; Olga Castañer; Montserrat Fitó	Bioactive Molecules in Food	Jean-Michel Mérillon; K.G. Ramawat	0th ed. 2020	Springer International Publishing
Active Compounds, Health Effects, and Extraction of Unconventional Plant Seed Oils	Hasene Keskin Çavdar	Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects	Munir Ozturk; Khalid Rehman Hakeem	1st ed. 2019	Springer International Publishing
fish and fish oil		The Encyclopedia of the Heart and Heart Disease, Second Edition (Facts on File Library of Health and Living)	Otelio S., M.D. Randall, Nathan M., M.D. Segerson, Deborah S. Romaine	2010	Facts on File
Fish and Fish Oil		The Doctor’s Complete Guide to Healing Foods	David A. Kessler	1996	Berkley
Bio-Oil and Pyrolytic Oil	Soo-Young No	Application of Liquid Biofuels to Internal Combustion Engines	Soo-Young No	1st ed. 2019	Springer Nature Singapore
Mechanisms of Fish Oil-Modulated Inflammation and Health	B. de Roos	Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases	Ronald Ross Watson	2013	Academic Press
Human health effects of fish consumption		Killer fish!: how eating aquatic life endangers your health	Brian R. Clement	2012	Hippocrates Publications
Onion bioactive compounds and health effects	Eduvigis Roldán-Marín	Onion consumption and health	Candelario B. Aguirre	2011	Nova Science Publishers
Health Effects of Volatile Organic Compounds		ASHRAE 2001 HVAC Fundamentals Handbook		2001
Role of Natural Bio-active Compounds as Antidiabetic Agents	Sandra N. Jimenez-Garcia; Lina Garcia-Mier; Moises A. Vazquez-Cruz; Xochitl S. Ramirez-Gomez; Ramon G. Guevara-Gonzalez; Juan Fernando Garcia-Trejo et al.	Bioactive Natural Products for Pharmaceutical Applications	Dilipkumar Pal; Amit Kumar Nayak	1st ed. 2021	Springer International Publishing
Application of Biotechnology in Producing Plant Bio-active Compounds	Glaucia C. Pereira	Natural Bio-active Compounds: Volume 3: Biotechnology, Bioengineering, and Molecular Approaches	Mohd Sayeed Akhtar; Mallappa Kumara Swamy	1st ed. 2019	Springer Nature Singapore
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Showing 1 to 20 of 100 entries

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