"TANNINS IN SOLID FOODS" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Tannins: types, foods containing, and nutrition	Georgios K. Petridis	2010	Nova Science Publishers
Texture in Food: Solid Foods	D. Kilcast	2004	Woodhead Publishing
Texture in Food: Semi-Solid Foods	B.M. McKenna	2003	Woodhead Publishing
Solid State Fermentation for Foods and Beverages	Jian Chen; Yang Zhu	2013	Routledge
Chemistry and Significance of Condensed Tannins	Richard W. Hemingway; Joseph J. Karchesy	1989	Springer US
Tannins and phenolics in animal nutrition: chemistry and challenges	Miguel E. Alonso	2011	Nova Science Publishers
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications	M. Anandha Rao	3rd ed. 2014	Springer US
Tannins: biochemistry, food sources and nutritional properties	Combs, Cheryl Anne	2016	Nova Science Publishers
Feeding baby solid foods: from 6 to 12 months of age	Alberta. Alberta Health and Wellness	2007	Alberta Health and Wellness]
Synthetic tannins: their synthesis, industrial production and application	Georg Grasser	1922	D. Van Nostrand company
Synthetic tannins: their synthesis,industrial production and application	Georg Grasser	1922	Lockwood
Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual	Harinder P. S. Makkar	2003	Springer Netherlands
Viruses in Foods	Sagar M. Goyal; Jennifer L. Cannon	2nd ed. 2016	Springer International Publishing
Viruses in Foods	Sagar Goyal	2006	Springer US
Water in Foods	Fito; Mulet and McKenna	1994	Pergamon
Lipids in Foods	Frank D. Gunstone and Frank A. Norris	1983	Pergamon
Rancidity in foods	R. J. Hamilton	1989	Elsevier Applied Science
Antimicrobials in foods	DAVIDSON	1993	M. Dekker
Nutrients in foods	Gilbert A. Leveille; Gilbert A. Leveille; Mary Ellen Zabik; Karen J. Morgan	1983	Nutrition Guild
Sodium in foods	Lester Hankin	1981	Connecticut Agricultural Experiment Station
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
TANNINS IN SOLID FOODS	William G.C. Forsyth	The Quality of Foods and Beverages, Volume 1	George Charalambous	1981	Academic Press
Introducing solid foods	Maria Pollard	Evidence-based Care for Breastfeeding Mothers: A Resource for Midwives and Allied Healthcare Professionals	Maria Pollard	2017	Routledge
Starting Solid Foods		A child's world: infancy through adolescence	Diane E. Papalia; Gabriela Martorell; Ruth Duskin Feldman	2014	McGraw-Hill Education
Introducing solid foods		Raising Goats For Dummies	Cheryl K. Smith	2021	For Dummies
Introducing Solid Foods		Your baby's first year	Tanya Remer Altmann (editor)	2020	American Academy of Pediatrics
Introducing Solid Foods		Caring for Your Baby and Young Child: Birth to Age 5	American Academy Of Pediatrics; Tanya Altmann, MD; David L Hill, MD	2019	Bantam
Starting Solid Foods		A Child's World: Infancy Through Adolescence.	Diane E. Papalia	2010	McGraw-Hill Higher Education
Introducing solid foods		Evidence-based care for breastfeeding mothers: a resource for midwives and allied healthcare professionals	Maria Pollard	2012	Routledge
Starting solid foods		The birth to five book: confident childrearing right from the start	Brenda Nixon	2009	Revell
Introducing solid foods		Understanding nutrition	Eleanor Noss Whitney; Sharon Rady Rolfes	2010-01-01	Wadsworth, Cengage Learning
Introducing Solid Foods		Understanding Normal and Clinical Nutrition, 8th Edition	Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney	2008	Brooks Cole
Introducing Solid Foods		Understanding Nutrition (12th edition)	Eleanor Noss(Eleanor Noss Whitney) Whitney, Sharon Rady Rolfes	2010	Wadsworth Publishing
Beginning solid foods		Your growing baby (5 to 8 months)	Jeanne Murphy	2005	Sourcebooks
Transport Phenomena in Solid Foods	Vassilis Gekas	Transport Phenomena of Foods and Biological Materials	Vassilis Gekas	1992	Routledge
A Failure in Solid Foods		Engineering Properties of Foods	Rao, M. A	2005	CRC Press
Drying of Solid Foods		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Introduction of Solid Foods		Nutrition Through the Life Cycle - Fourth Edition	Judith E. Brown, Janet S. Isaacs, U Beate Krinke, Ellen Lechtenberg, Maureen A. (CON) Murtaugh	2010	Cengage Learning
5 Feeding Solid Foods		The Life Science Health System	Terry C. Fry	1984	The Life Science Institute
Introduction of Solid Foods	von Berg A.	Primary Prevention by Nutrition Intervention in Infancy and Childhood: 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif. , May 2005	A. Lucas; H.A. Sampson	2006-01-31	S. Karger AG
Introduction of solid foods	Berg, A.V.	Primary prevention by nutrition intervention in infancy and childhood /	Lucas, Alan,; Sampson, Hugh A.	c2006.	Karger,
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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