"Technological and Functional Aspects of Yoghurt Cheese"

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Book	Author(s)	Year	Publisher
Favourite cheese and yoghurt recipes	Astrid Bartlett	2009	J. Salmon Ltd.
Homemade Vegan Cheese Yoghurt And Milk	Hölzl-Singh, Yvonne	2022
Making cheese: make your own traditional artisan cheese,butter and yoghurt	Susan Ogilvy	2015
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects	J. Gay (auth.), Prof. Dr. C. A. Barth, Prof. Dr. E. Schlimme (eds.)	1988	Steinkopff-Verlag Heidelberg
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects	C. A. Barth; E. Schlimme	1989	Steinkopff
Walking: Biological and Technological Aspects	Friedrich Pfeiffer; Teresa Zielinska	2004	Springer Vienna
Frozen Yoghurt	Constance Lorenzi; Mathilde Lorenzi	2016	Murdoch Books Pty Limited
Biomembranes - Structural and Functional Aspects	Meir Shinitzky	1994	John Wiley & Sons
Chromogranins: functional and clinical aspects	Karen B. Helle	2000	Kluwer Academic/Plenum Publishers
Chromogranins: Functional and Clinical Aspects	Karen B. Helle; Dominique Aunis	2000	Springer US
Chromogranins: functional and clinical aspects	Karen B. Helle	2000	Kluwer Academic/Plenum Publishers
Yoghurt: science and technology	A Y Tamime; R K Robinson	2000 WW2	CRC
Functional aspects of parasite surfaces	Ralph Müller; Angela E. R. Taylor	1972	Blackwell Scientific Publications
Lecithin: Technological, Biological, and Therapeutic Aspects	Israel Hanin	1987	Springer US
Marine Metagenomics: Technological Aspects and Applications	Takashi Gojobori; Tokio Wada; Takanori Kobayashi; Katsuhiko Mineta	1st ed. 2019	Springer Nature Singapore
Morphological and Functional Aspects of Placental Dysfunction	H. Soma	2015-01-01	S. Karger AG
Clinical Aspects of Functional Foods and Nutraceuticals	Dilip Ghosh; Debasis Bagchi; Tetsuya Konishi	2014	Routledge
Genotypic, phenotypic, and functional aspects of haematopoiesis		1987	Raven Press
Chemistry and Technology of Yoghurt Fermentation	Ettore Baglio	2014	Springer International Publishing
Cancer Genes: Functional Aspects	Enrico Mihich; David Housman	1996	Springer US
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Technological and Functional Aspects of Yoghurt Cheese	Latika Bhandari; Prince Chawla; Sanju B. Dhull; Pardeep Kumar Sadh; Ravinder Kaushik	Advances in Animal Biotechnology and its Applications	Suresh Kumar Gahlawat; Joginder Singh Duhan; Raj Kumar Salar; Priyanka Siwach; Suresh Kumar; Pawan Kaur	1st ed. 2018	Springer Nature Singapore
Yoghurt Cheese		Student Vegetarian Cookbook	Sarah Freeman	1992	Collins & Brown
Yoghurt and cheese spread		The legendary cuisine of Persia	Margaret Shaida	2017	Grub Street
Labneh (Yoghurt Cheese)		Takeout Cookbooks Box Set 10 books in 1!	Chang, Lina	2018
Yoghurt, kefir & cheese		The Moon Juice cookbook: cook cosmically for body, beauty, and consciousness	Amanda Chantal Bacon	2016
Yoghurt Cheese Dressing		Student Vegetarian Cookbook	Sarah Freeman	1992	Collins & Brown
Technological and Functional Aspects of Milk Proteins	J. N. de Wit; G. Klarenbeek	Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects	C. A. Barth; E. Schlimme	1989	Steinkopff
Technological and Functional Aspects of Milk Protei		Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects	J. Gay (auth.), Prof. Dr. C. A. Barth, Prof. Dr. E. Schlimme (eds.)	1988	Steinkopff-Verlag Heidelberg
Technological aspects of processed cheese: Properties and structure	Michaela Černíková; František Buňka; Richardos N. Salek	Processed Cheese Science and Technology	Bhavbhuti Mehta and Mamdouh El-Bakry	2022	Woodhead Publishing
Biochemistry of Food Processing: Cheese and Yoghurt	N.A. Michael Eskin	Biochemistry of Foods (Second Edition)	N.A. Michael Eskin	1990	Academic Press
103 Milk, yoghurt, cheese and co		The Vegan Cookbook: With 100 combinable recipes from the basics to a healthy menu for long-term weight loss and activation of self-healing powers	Gibson, Heidi	2021	Independently published
- Cheese as Probiotic Carrier: Technological Aspects and Benefits		Handbook of Animal-Based Fermented Food and Beverage Technology	Y. H. Hui; E. Özgül Evranuz	2012	Routledge
Make your own yoghurt cheese		Why do we eat dairy?	Victoria Parker	2010	QEB Pub.
Potato Pancakes With Yoghurt Cheese		Student Vegetarian Cookbook	Sarah Freeman	1992	Collins & Brown
The Yoghurt: Chemical and Technological Profiles	Ettore Baglio	Chemistry and Technology of Yoghurt Fermentation	Ettore Baglio	2014	Springer International Publishing
Technological Aspects	Luciano Di Giovacchino	Handbook of Olive Oil: Analysis and Properties	Ramon Aparicio; John Harwood	2000	Springer US
Technological Aspects	Luciano Di Giovacchino	Handbook of Olive Oil: Analysis and Properties	Ramón Aparicio; John Harwood	2nd ed. 2013	Springer US
Technological Aspects	Nicholas John Rushby	An Introduction to Educational Computing	Nicholas John Rushby	1979	Routledge
Technological Aspects		High-κ Gate Dielectrics	Michel Houssa	2004	Routledge
Technological Aspects	Gerd Lütjering; James C. Williams	Titanium	Gerd Lütjering; James C. Williams	2003	Springer Berlin Heidelberg
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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