"The Art of Persian Cooking (Hippocrene International Cookbook Classics)"

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Book	Author(s)	Year	Publisher
The Art of Persian Cooking (Hippocrene International Cookbook Classics)	Forough-Es-Saltaneh Hekmat	March 1994	Hippocrene Books
The Joy of Chinese Cooking (Hippocrene International Cookbook Classics)	Doreen Yen Hung Feng	November 1992	Hippocrene Books
The Honey Cookbook: Recipes for Healthy Living (Hippocrene International Cookbook Classics)	Maria Lo Pinto	October 1993	Hippocrene Books
Swiss Cookbook (Hippocrene International Cookbooks)	Nika Standen Hazelton	May 1998	Hippocrene Books
The Best of Croatian Cooking (Hippocrene International Cookbooks)	Liliana Pavicic	September 2000	Hippocrene Books
Persian Cookbook: A Persian Cookbook Filled with Authentic Persian Recipes for Easy Persian Cooking at Home	BookSumo Press
Persian Food: An Easy Persian Cookbook for Cooking Classical Persian Food
English Royal Cookbook: Favorite Court Recipes (Hippocrene International Cookbook Series)	Elizabeth Craig	May 1998	Hippocrene Books
Cooking Classics: Thailand, a step-by-step cookbook	Leong, Forest	2007	Marshall Cavendish International
New Persian Cooking	Jila Dana-Haeri; Shahrzad Ghorashian and Jason Lowe	28/02/2011 12:00:00 am	I.B. Tauris
Cooking Classics	John Butler	1999	Creative Publishing
The Legend of Seyavash (Persian Classics)	Ferdowsi	March 2004	Mage Publishers
Cookbook classics	Jean Wickstrom Liles	2001	Oxmoor House
The Best of Slovak Cooking (New Hippocrene Original Cookbooks)	Sylvia Galova-Lorinc; John Lorinc; Sylvia Lorinc	January 2000	Hippocrene Books
Great Cooking Classics	Susan Tomnay	January 1, 2004	ACP Publishing Pty Ltd;Australian Women's Weekly;Australian Consolidated
Cajun (Cooking Classics)	Ruby Le Bois	June 1, 2000	Lorenz Books
Persian art	Sir E. Denison Ross	1930	Pub. for the International Exhibition of Persian Art, Royal Academy 1931, by Luzac and Company
Persian art /	Ross, E. Denison	1930.	Pub. for the International Exhibition of Persian Art, Royal Academy 1931, by Luzac and Company,
Persian art	Smith, R. Murdoch Sir	1877	Published for the Committee of Council on Eduation by Scribner, Welford, and Armstrong
International home cooking: the United Nations International School 50th anniversary cookbook.		1997	United Nations International School Parents' Association
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Best of the classics cookbook (1989)		Recipe leaflets collection	Pillsbury Company	1914	Pillsbury Company
Hippocrene.		The English Parnassus, or, A helpe to English poesie containing a collection of all rhyming monosyllables, the choicest epithets, and phrases : with some general forms upon all occasions, subjects, and theams, alphabeticaly digested : together with a short institution to English poesie, by way of a preface / by Joshua Poole.	Poole, Josua, fl. 1632-1646.	1657.	Printed for Tho. Johnson
HIPPOCRENE,		A complete dictionary of the Greek and Roman antiquities explaining the obscure places in classic authors and ancient historians relating to the religion, mythology, history, geography and chronology of the ancient Greeks and Romans, their ... rites and customs, laws, polity, arts and engines of war : also an account of their navigations, arts and sciences and the inventors of them : with the lives and opinions of their philosophers / compiled originally in French ... by Monsieur Danet ; made English, with the addition of very useful mapps.	Danet, Pierre, ca. 1650-1709.	1700.	Printed for John Nicholson ... Tho. Newborough ... and John Bulford ...
Bake-off classics cookbook (1979)		Recipe leaflets collection	Pillsbury Company	1914	Pillsbury Company
Persian art (Sassanian Persian art, Muhammadan Persian art)		Art through the ages	Helen Gardner	©1948	Harcourt, Brace
International classics.		The ultimate desserts cookbook	Rosemary Wilkinson	2008	JG Press
The art of cooking		Professional table service	Sylvia Meyer	1991	John Wiley & Sons
The art of cooking	Encarnación Pinedo	Mexican-American cuisine	Ilan Stavans	2011	Greenwood
The art of cooking		Food for Today: building brighter futures	McGraw-Hill Education Staff	2010	McGraw-Hill Glencoe
The art of cooking		The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping	Alice M. Turner	©1905	Chas. E. Brown Pub. Co
""The Art of Cooking""		Chinese cooking for dummies	Yan, Martin	2000	Wiley;IDG Books Worldwide
(5085) Hippocrene		Dictionary of Minor Planet Names	Lutz D. Schmadel	5th rev. and enlarged ed. 2003	Springer Berlin Heidelberg
77 - HIPPOCRENE		Pausanias and Other Greek Sketches	James George Frazer	2012-06	Cambridge University Press
Persian art		The ancient world	Giovanni Garbini	1966	McGraw-Hill
Persian art		The ancient world	Giovanni Garbini	1966	McGraw-Hill Book Company
Persian art		Art of Asia	Elena Rubisova	1954	Philosophical Library
Persian art		The meaning of art	Herbert Read	1972, ©1971	Praeger
Persian art		Oriental antiquities	Ernest Babelon, B. T. A. Evetts	1969?	Malter-Westerfield Pub. Co
The First Kentucky Cookbook: Antebellum Hearth Cooking		Kentucky' s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture	John van Willigen	2014	University Press of Kentucky
June featuring The Cooking Light Summer Cookbook		Cooking light annual recipes 2016	Rachel Quinlivan	2015	Oxmoor House
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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