"The Essential Seafood" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
The Essential Seafood
Essential Seafood (Essential Cookbook)	Murdoch Books	December 2007	Murdoch
The Essential seafood cookbook		2000	Thunder Bay Press
The Essential Seafood Cookbook	Whitecap Books	March 2000	Whitecap Books
The Essential Seafood Cookbook		2005	Borders
Essential fish & seafood		1999	Parragon
Essential fish & seafood	Vickie Herd	1999	Parragon
Essential seafood cookbook	n/a	2000	Keonemann
Seafood	C. J. Jackson	2011	DK ADULT
Seafood	DK Publishing	2011	DK Publishing
Seafood	Angela Sendlinger	2007	Compact-Verl.
Seafood.		1983	Knapp Press
Seafood	Davidson, Alan; Davidson	1989	Mitchell Beazley
Seafood	Mary Coleman	November 2000	A C P Pub Pty Ltd
Seafood	Carrie E. Holcomb	2004	Barnes & Noble Books
Seafood		2001	Barnes & Noble
Seafood Sense: The Truth About Seafood Nutrition & Safety	Ken Babal	July 1, 2005	Basic Health Publications
The Seafood Industry	George J. Flick; Roy E. Martin	1990	Springer US
The Seafood Industry	Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.)	1990	Springer US
All About Seafood: A Seafood Cookbook Filled with Delicious Seafood Recipes	BookSumo Press	2019	Independently published
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Seafood Seafood		From the Sea: A Seafood Cookbook with Delicious Seafood Recipes for Cooking Anything From the Sea	BookSumo Press		BookSumo Press
Good stuff from the ocean: essential Korean seafood dishes		Maangchi's big book of Korean cooking: from everyday meals to celebration cuisine	Maangchi; Shulman, Martha Rose	2019	Houghton Mifflin Harcourt Publishing Company;HMH Books
Seafood		Food Poisoning: Handbook of Natural Toxins	Anthony T. Tu	1992	Routledge
Seafood	David B. Josephson	Volatile Compounds in Foods and Beverages	Henk Maarse	1991	Routledge
Seafood	Salazar Leyva Jesús Aarón; Navarro Peraza Rosa Stephanie; Garcia; Martínez Montaño Emmanuel; Idalia Osuna Ruíz	Bioactive Peptides from Food: Sources, Analysis, and Functions	Leo M.L. Nollet; Semih Ötleş	2022	Routledge
Seafood		Life Below Water	Walter Leal Filho; Anabela Marisa Azul; Luciana Brandli; Amanda Lange Salvia; Tony Wall	1st ed. 2022	Springer International Publishing
Seafood	F. Toldrá; M. Reig	The Stability and Shelf Life of Food (Second Edition)	P. Subramaniam and Peter Wareing	2016	Woodhead Publishing
Seafood	Sanja Vidaček	Food Safety Management	Yasmine Motarjemi and Huub Lelieveld	2014	Academic Press
Seafood		Mary Sia' s Classic Chinese Cookbook	Mary Sia; Rachel Laudan	2012	University of Hawaii Press
Seafood		Two Menus	Rachel DeWoskin	2020	University of Chicago Press
Seafood		The Mediterranean slow cooker	Scicolone, Michele	2013	Houghton Mifflin Harcourt
Seafood		The Mediterranean slow cooker	Scicolone, Michele; Richardson, Alan	2013;2012	Houghton Mifflin Harcourt
Seafood		Chesapeake Bay Cooking with John Shields	Shields, John Edward	2015	Johns Hopkins University Press
Seafood		Authentic recipes from Japan	Wagner, Walter; Kosaki, Takayuki	2005	Distributed in North America by Tuttle Pub., Periplus
Seafood		Masterchef the ultimate cookbook	The Contestants and Judges of MasterChef	2012	Rodale
Seafood		Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter, and Fall	Staff, Chicago Tribune	2012;2013	Agate Publishing
Seafood		Made In Minutes- A Mediterranean Diet for Beginners: A complete guide with quick and easy recipes	Ray, Samantha	2020
Seafood		Authentic Recipes from Thailand	Tettoni, Luca Invernizzi; Ganguillet, Laurent; Sanguanwong, Vira; Krauss, Sven	2012	Periplus Editions;Tuttle Pub
Seafood		Authentic Recipes from the Philippines	Tettoni, Luca; Alejandro, Reynaldo	2012	Tuttle Publishing
Seafood		No crumbs left: recipes for everyday food made marvelous	Turner, Teri; Turner, Tim; Volkwein, Ann	2019	Houghton Mifflin Harcourt;HMH Books
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries