"The Halal Food Handbook" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
Handbook of Halal Food Production	Mian N. Riaz; Muhammad M. Chaudry	2019	Routledge
Halal Food Production	Mian N. Riaz; Muhammad M. Chaudry	2003	Routledge
Halal food: a history /	Armanios, Febe,; Ergene, Boğaç A.,		Oxford University Press
The Routledge Handbook of Halal Hospitality and Islamic Tourism	C. Michael Hall; Girish Prayag	2019	Routledge
Halál Amazóniában	Artur Domosławski	2017	Typotex Kiadó
Jótékony halál	Robin Cook	2013	Alexandra
Halál Texasban	Hans Habe	2008	K. U. K. Kiadó
Halal Cryptocurrency Management	Mohd Ma'Sum Billah	1st ed. 2019	Springer International Publishing
Halal Business Management: A Guide to Achieving Halal Excellence	Marco Tieman	2020	Routledge
The Parameters of Halal and Haram in Shariah and the Halal Industry	Mohammad Hashim Kamali	2013	International Institute of Islamic Thought (IIIT)
Food Handbook	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	1990	Springer Netherlands
Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019	Nur Nafhatun Md Shariff; Najahudin Lateh; Nur Farhani Zarmani; Zety Sharizat Hamidi; Zeiad Amjad Abdulrazzak Aghwan; Norliza Binti Dato Haji Mahalle; Hakimah Haji Yaacob; Tomizawa Hisao	1st ed. 2021	Springer Nature Singapore
Shariah and the Halal Industry	Mohammad Hashim Kamali	2021	Oxford University Press
The complete food handbook	Rodger Pirnie Doyle	1978	Grove Press : distributed by Random House
The food inspector's handbook.	Francis Vacher	1905	Sanitary Pub. Co.;D. Van Nostrand Co.
The food hygiene handbook	Richard A. Sprenger	2004	Highfield
The food inspector's handbook	Francis Vacher	1913	Sanitary Pub. Co.
Perundang-undangan produk halal.	Indonesia.	2003	Dirjen Bimas Islam dan Penyelenggaraan Haji, Proyek Pembinaan Pangan Halal
Food Safety Handbook	Ronald H. Schmidt	2003	John Wiley & Sons
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Halal Food	Derya Iner; Amina Baghdadi	Handbook of Contemporary Islam and Muslim Lives	Ronald Lukens-Bull; Mark Woodward	1st ed. 2021	Springer International Publishing
Halal Food	Derya Iner; Amina Baghdadi	Handbook of Contemporary Islam and Muslim Lives	Ronald Lukens-Bull; Mark Woodward	0th ed. 2020	Springer International Publishing
Halal food		Trespass: intriguing short stories of Muhammad Ilyas	Muhammad Ilyas	2016	Sang-E-Meel Publications
Halal food		Introducing Islam	William E. Shepard	2014	Routledge
Halal Food Model	Mian N. Riaz; Munir M. Chaudry	Handbook of Halal Food Production	Mian N. Riaz; Muhammad M. Chaudry	2019	Routledge
Understanding Halal Food		Fulfilling The Trust: 50 Years Of Shaping Muslim Religious Life In Singapore	Norshahril Saat	2018	World Scientific
Halal Food Verification		Fulfilling The Trust: 50 Years Of Shaping Muslim Religious Life In Singapore	Norshahril Saat	2018	World Scientific
9. The halal food industry	Carrie E. Regenstein	Handbook on Islam and economic life	Kabir Hassan; Mervyn Lewis	2014	Edward Elgar
Halal Food in the USA	Joe M. Regenstein; Umar Moghul	The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
53 Halal Food SCM		Principles Of Global Supply Chain Management	Yui-yip Lau, Adolf K.Y. Ng, Jorge Acevedo	2019	Anthem Press (NBN)
What is Halal Food?	Yunes Ramadan Al-Teinaz	The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
Halal Food in Egypt	M. Diaa El-Din H. Farag	The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
Halal Food in Italy	Beniamino Cenci Goga	The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
Halal and HACCP: Guidelines for the Halal Food Industry	Hani Mansour M. Al-Mazeedi; Yunes Ramadan Al-Teinaz; John Pointing	The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
Food Ingredients in Halal Food Production	Mian N. Riaz; Munir M. Chaudry	Handbook of Halal Food Production	Mian N. Riaz; Muhammad M. Chaudry	2019	Routledge
FOOD INGREDIENTS IN HALAL FOOD PRODUCTION	Mian N. Riaz; Muhammad M. Chaudry	Halal Food Production	Mian N. Riaz; Muhammad M. Chaudry	2003	Routledge
Food preparation handbook		Nutrition & Wellness, Student Edition	McGraw-Hill	June 20, 2003	Glencoe/McGraw-Hill
Islam and the halal food industry		Brand Islam: the marketing and commodification of piety /	Shirazi, Faegheh,		University of Texas Press
Food Production from the Halal Perspective	Yaakob B. Che Man; Awis Qurni Sazili	Handbook of Poultry Processing: Primary Processing	Isabel Guerrero-Legarreta; Y. H. Hui; Christine Alvarado; Amarinder S. Bawa; Lisa McKee	2010	John Wiley & Sons
Halal food and Muslim tourists	Rafa Haddad; Salem Harahsheh; Ayman Harb	The Routledge Handbook of Gastronomic Tourism	Saurabh Kumar Dixit	2021	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries