"The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine"

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Book	Author(s)	Year	Publisher
The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine	Jacobstein, Bennett	2015	Ballpark Food Publications
Home plate: from hot dogs to haute cuisine	Delaware North Companies	2007	Delaware North Companies
Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs	Penn, Allan; Schmidt, Holly	2014	Running Press
Haute Cuisine	Barney Broom	2014	Book Guild Publishing, Limited
The Last Days of Haute Cuisine	Patric Kuh	March 15, 2001	Viking Adult
Hot dogs	Thomas Feller	2013	Hachette cuisine
Hot Dogs	Virginie Despentes	1996	Manteau Anthos
Columbia food: the history of cuisine in the famously hot city	Laura Aboyan	2013	The History Press
The Joy of Great Cuisine	Jeanette P. Egan	January 1, 1983	Oracle Books, a Division of HPBooks,Inc.
Ritz Paris, haute cuisine	Michel Roth	2011	Flammarion
Haute cuisine without help	Harold Knapik, Betty Binns	1970, ©1971	Liveright
Haute cuisine without help	Harold Knapik	1971	Galahad Books
Hot Dogs: Fourteen of the Top Designer Dogs	Norma Bennet Woolf	November 1, 2006	Barron's Educational Series
All American Snacks: From Hot Dogs to Apple Pie	Favorite Recipes Press	January 2002	Favorite Recipes Press (FRP)
Cruising cuisine: fresh food from the galley	Kay Pastorius	1997	International Marine
The master chefs; a history of haute cuisine	Edward Beynon Page, Peter Kingsford	1971	St. Martin's Press
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe	Giovanni Rebora; Albert Sonnenfeld	2001	Columbia University Press
High Plains: The Joy of Alberta Cuisine	Cinda Chavich	2008	Fifth House Publishers
High Plains: The Joy of Alberta Cuisine	Cinda Chavich	August 3, 2001	Fifth House Books
The skinny on hot dogs	Catherine Ipcizade	2012	Capstone Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Ballpark Hot Dogs		Quick and easy low-cal vegan comfort food: 150 down-home recipes packed with flavor, not calories	Simpson, Alicia C	2011;2012	The Experiment
Haute Cuisine		A Geological Miscellany	G. Y. Craig; E. J. Jones	1985	Princeton University Press
haute cuisine		The Various Lives of Keats and Chapman: Including 'The Brother'	O'Brien, Flann	2011	Souvenir Press
Haute Cuisine		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Haute Cuisine		Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture	Dana Goodyear	2013	Riverhead Books (Hardcover)
Haute cuisine		The houseguest and other stories	Amparo Dávila	2018
Haute Cuisine		World Food: an Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization.	Snodgrass, Mary Ellen.	2016.	Routledge,
Haute Cuisine		The currency /	Otremba, Paul.	c2009.	Distributed by University Press of New England,
Haute Cuisine		Reading the Earth: poems /	Wilkinson, Claude.	[1998], ©1998.	Michigan State University Press,
From Hunting and Gathering to Haute Cuisine	Michael J. Balick; Paul Alan Cox	Plants, People, and Culture: The Science of Ethnobotany	Michael J. Balick; Paul Alan Cox	2020	Routledge
Fine dining: from historic to haute cuisine		Long Island food: a history from family farms & oysters to craft spirits	T. W. Barritt	2015	American Palate
Meats: from country kitchen to haute cuisine		Mastering the art of French cooking	Simone Beck, Louisette Bertholle, Julia Child	1961-70	Knopf
The lobster: from prison fare to haute cuisine		What would Mrs. Astor do?: the essential guide to the manners and mores of the Gilded Age	Cecelia Tichi	2018	NYU Press
Haute Cuisine 65		Hot, straight and true: an anecdotal view of PT boats in WWII	Russ Hamachek	2001	R. Hamachek
Haute cuisine: Rampur		Dining with the Maharajas: a thousand years of culinary tradition /	Prasada, Neha,; Narain, Ashima,; Kapoor, Priya,		Lustre Press;Roli Books
Haute cuisine (not oat cuisine)		The urban vegan: 250 simple, sumptuous recipes, from street cart favorites to haute cuisine	Dynise Balcavage	2009	Three Forks Press
Lesson 11â€”Monkfish: From Bycatch to Haute Cuisine		Cooking Basics: What Everyone Should Know	Sean Kahlenberg	2019	The Great Courses
Culinary Hierarchy: From Peasant Cooking to ‘Haute Cuisine’	Vicki A. Swinbank	Women' s Food Matters: Stirring the Pot	Vicki A. Swinbank	1st ed. 2021	Springer International Publishing
3. From Hunting and Gathering to Haute Cuisine		Plants, people, and culture: the science of ethnobotany /	Balick, Michael J.,; Cox, Paul Alan.	[1996], ©1996.	Scientific American Library,
Chapter 2. Haute Couture, Haute Cuisine	Elizabeth Way	Food and Fashion	Melissa Marra-Alvarez and Elizabeth Way	08/09/2022 12:00:00 am	Bloomsbury Visual Arts
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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