"The Philosophy of Food" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
The Philosophy of Food	David M. Kaplan	2012	University of California Press
The Philosophy of Food	Kaplan, David M	2015	University of California Press
The philosophy of food	O. W. Morley	1877
Taste: A Philosophy of Food	Sarah E. Worth	2021	Reaktion Books
Food for Thought: Philosophy and Food	Elizabeth Telfer	1996	Routledge
The zen of food: a philosophy of nourishment	Sallyann J. Murphey	1998	Berkley Books
Food Philosophy: An Introduction	David M. Kaplan	2019	Columbia University Press
Food Philosophy: An Introduction	David M. Kaplan	2019	Columbia University Press
Making sense of taste: food & philosophy /	Korsmeyer, Carolyn.	1999.	Cornell University Press,
Food for Thought: The Vegetarian Philosophy	Ananda Mitra	June 1991	New World Library
Food and Philosophy: Selected Essays	Spencer Wertz	2017	TCU Press
Before Dinner: Philosophy and Ethics of Food	M. Korthals	2004	Springer Netherlands
Making Sense of Taste: Food and Philosophy	Carolyn Korsmeyer	2015	Cornell University Press
In Helen's kitchen: a philosophy of food	Helen Hudson Whiting	2000	Regulator Bookshop
Taste as Experience: The Philosophy and Aesthetics of Food	Nicola Perullo	2016	Columbia University Press
Eat me: the food and philosophy of Kenny Shopsin	Kenny Shopsin	2008	Alfred A. Knopf
Eat me: the food and philosophy of Kenny Shopsin	Kenny Shopsin	2008	Alfred A. Knopf
Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature	Maria Christou	2017-09	Cambridge University Press
Food & philosophy: eat, drink, and be merry	Fritz Allhoff, Dave Monroe	2007	Blackwell Pub
Persius: A Study in Food, Philosophy, and the Figural	Shadi Bartsch	2015	University of Chicago Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
FOOD PHILOSOPHY		The Whole Smiths Real Food Every Day	Michelle Smith	2020	HMH Books
Food Philosophy		The Runner's Kitchen: 100 Stamina-Building, Energy-Boosting Recipes, with Meal Plans to Maximize Your Training	Emma Coburn	2021-01-05	DK Publishing
Introduction: The Philosophy of Food	David M. Kaplan	The Philosophy of Food	David M. Kaplan	2012	University of California Press
Food Philosophy of India		Indian Economy for Civil Services, Universities and Other Examinations	Ramesh Singh	2020	Other Publishers group
Philosophy and food	Lisa Heldke	Routledge International Handbook of Food Studies	Ken Albala	2012	Routledge
My food philosophy		Good clean food: super simple plant-based recipes for every day	Kunin, Lily	2017	Abrams
Our food philosophy		Nut butter: over 50 clean and simple recipes to fuel a healthy lifestyle	Cesario, Carolyn; Sullivan, Julie	2019	Andrews McMeel Publishing
Philosophy and Food		Self Discipline and Emotional Control: Master the 7 Hidden Secrets to Develop Your Charisma and Achieve Your Goals. Disarm the Manipulator and Avoid Compulsive Eating: Reprogram Your Mind	Adele Adani	2020
Our Food Philosophy		Slow down and Grow Something: the Urban Grower's Recipe for the Good Life	Robinson, Tess; Smith, Byron	2018	Murdoch Books;Allen & Unwin
Our food philosophy		Hemsley Hemsley: the art of eating well	Hemsley, Jasmine; Hemsley, Melissa	2014	Ebury Press
My Food Philosophy		The Vibrant Life: Eat Well, Be Well—and Love Your Midlife	Amanda Haas	2019	Chronicle Books
The Colorado diet food philosophy		State of slim: fix your metabolism and drop 20 pounds in 8 weeks on the Colorado diet	James O. Hill	2013	Rodale
The philosophy of food chemical risk management	F. F. Busta; C. F. Chaisson	Food Chemical Risk Analysis	David R. Tennant	1997	Springer US
5 Food Political Philosophy		Food Philosophy: An Introduction	David M. Kaplan	2019	Columbia University Press
Food and Ancient Philosophy	Paul Scade	A Companion to Food in the Ancient World	John Wilkins; Robin Nadeau	2015	John Wiley & Sons
Introduction. What Is Philosophy of Food?		Food Philosophy: An Introduction	David M. Kaplan	2019	Columbia University Press
History of Philosophy and Food Ethics		The Oxford Handbook of Food Ethics	Anne Barnhill; Mark Budolfson; Tyler Doggett	2018	Oxford University Press
Chapter 1: Philosophy of Food History		Food and Philosophy: Selected Essays	Spencer Wertz	2017	TCU Press
Introduction: What Is Philosophy of Food?		Food Philosophy: An Introduction	David M. Kaplan	2019	Columbia University Press
The Question of Food and Philosophy in Levinas	Benjamin Aldes Wurgaft	The Oxford Handbook of Levinas	Michael L. Morgan	2019	Oxford University Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries