"The professional pastry chef" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
The professional pastry chef	Bo Friberg	1996	John Wiley & Sons
The professional pastry chef	Bo Friberg	1996	Van Nostrand Reinhold
The professional pastry chef: fundamentals of baking and pastry	Bo Friberg	2002	J. Wiley
The pastry chef	Bert J. Phillips	1965	A.S. Barnes
The diabetic pastry chef	Stacey Harris	2010	Pelican Pub. Co.
The professional chef	Le Roi A. Folsom	1974	Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
The professional chef	Culinary Institute of America	2011	John Wiley & Sons
The professional chef	Culinary Institute of America	1969	Institutions Magazine
Professional Chef	Neil Rippington	2011	Cengage Learning
Career diary of a pastry chef	Yuko Kitazawa	2008	GGC Pub.
The professional French pastry series	Roland Bilheux; Alain Escoffier; Roland Bilheus; Pierre Michalet	1988	CICEM (Compagnie internationale de consultation éducation et media);Van Nostrand Reinhold
The new professional chef	Mary Deirdre Donovan	1996	Wiley
The new professional chef	Linda Glick Conway	1991	Van Nostrand Reinhold
Barbie I Can Be A Pastry Chef	Freya Woods	2012	Random House Books for Young Readers
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs	Andrew MacLauchlan	September 13, 1999	Wiley
Cooking for the professional chef	Kenneth C. Wolfe	1982	Delmar Publishers
The pastry chef's companion: a comprehensive resource guide for the baking and pastry professional	Glenn Rinsky; Laura Halpin Rinsky	2008	John Wiley
The modern pastry chef's guide to professional baking.	Dominique D'Ermo	1962	Harper & Row
The Chef in a Truck The Fabulous Culinary Odyssey of a French Pastry Chef in California	Francois, Perret Chef	2021	Flammarion
Professional Chef Level 1 Diploma	Neil Rippington	2007	Cengage Learning
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
The Professional Pastry Chef and Baker		On Baking	Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme	2016	Pearson
Pastry Chef		Extraordinary Jobs in the Food Industry	Alecia T. Devantier, Carol Turkington	2006	Infobase Publishing
Pastry Chef		Extraordinary Jobs in the Food Industry (ExtraordinaryJobs)	Alecia T. Devantier, Carol Turkington	2006	Ferguson Publishing Company
PART ONE: THE PROFESSIONAL BAKER AND PASTRY CHEF		Baking and pastry: mastering the art and craft	The Culinary Institute of America (CIA)	2016	John Wiley & Sons
part one: The professional baker and pastry chef		Baking and Pastry: Mastering the Art and Craft	The Culinary Institute of America	2009	Wiley
The Professional Chef		Life and Food in the Basque Country	Sevilla, María José	1998;1989	New Amsterdam Books
THE PROFESSIONAL CHEF		On cooking: a textbook of culinary fundamentals	Priscilla Martel; Sarah R. Labensky; Alan M. Hause	2019	Pearson
The professional chef		The new professional chef	Mary Deirdre Donovan	1996	Wiley
Pastry Chef with administrative skills		Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries (Real-Resumes Series)	Anne McKinney	2002	Prep Publishing
The Professional Personal Chef		The Professional Personal Chef: The Business of Doing Business as a Personal Chef	Candy Wallace, Greg Forte	2007	Wiley
Rapunzel, the election, and the pastry chef		Vice: one cop's story of patrolling America's most dangerous city	John R. Baker	2011	St. Martin's Press
D: Important Temperatures for the Pastry Chef		The Dessert Architect	Robert Wemischner	2009	Cengage Learning
The pastry chef, the sweet side of cooking		So, you want to be a chef?: how to get started in the world of culinary arts	J. M. Bedell	2013	Simon and Schuster
Professional Personal Chef Associations		Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career	Joyce Weinberg	2007	Adams Media
B: Web Sites Useful to the Pastry Chef		The Dessert Architect	Robert Wemischner	2009	Cengage Learning
Think Like a Pastry Chef by Elwyn Boyles		Per Se	Thomas Keller	0
The pastry		Cooking and dining in Tudor and early Stuart England	Peter C. D. Brears	2015
The pastry		The black seasons	Michał Głowiński	2005	Northwestern University Press
Chef G. L. Wennberg's Danish pastry and other cakes		The art of Danish cooking	Nika Standen Hazelton	1964	Doubleday
The chef, from the chef		The Biggest loser flavors of the world cookbook: take your taste buds on a global tour with more than 75 easy, healthy recipes for your favorite ethnic dishes	Devin Alexander	2011	Rodale
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries