"Translucency and Colour Defects of Dark-Cutting Meat and their Detection"

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Book	Author(s)	Year	Publisher
Practical Meat Cutting and Merchandising.	Thomas Fabbricante	1975	Avi Pub.Co.
Meat cutting and pricing methods	United States. Agricultural Marketing Service	1940
Meat cutting and pricing methods	United States. Agricultural Marketing Administration	1942
Meat cutting and pricing methods	United States. Agricultural Marketing Service	1939
Colour-blindness and other defects of sight in some of their medico-legal aspects	James T. Rudall	1887	George Robertson and Company
A colour atlas of meat inspection	J. Infante Gil; J. Costa Durao	1990	Wolfe Pub.
Other scales and their defects	Toledo scale company. [from old catalog]	1918	Toledo scale co.
Defects of speech: their nature & their cure	Ida C. Ward	1931	J. M. Dent and sons ltd.
Jack Ubaldi's meat book: a butcher's guide to buying, cutting, and cooking meat	Jack Ubaldi	1991	Collier Books;Maxwell Macmillan Canada;Maxwell Macmillan International
Surface Waves in Anisotropic and Laminated Bodies and Defects Detection	Robert V. Goldstein; Gérard A. Maugin	2004	Springer Netherlands
The Problem of Dark-Cutting in Beef	D.E. Hood; P.V. Tarrant	1981	Springer Netherlands
Dark lessons: crime and detection on campus	Marcia Muller; Bill Pronzini	1985	Macmillan Pub. Co.
Poisons: Their Effects and Detection	Alexander Wynter Blyth	1895	Charles Griffin and company, limited
Poisons; their effects and detection	Blyth, Alexander Wynter	1920	C. Griffin & company, limited
Poisons: their effects and detection	Alexander Wynter Blyth	1895	Charles Griffin and Co., Ltd.
Poisons: Their Effects and Detection	Alexander Wynter Blyth; Meredith Wynter Blyth	1906	C. Griffin and Co.
Defects and Their Structure in Nonmetallic Solids	B. Henderson	1976	Springer US
Defects in house-drainage,and their remedies	Edward Southwick Philbrick	1876	Williams
Her Majesty's prisons: their effects and defects.		1881	S. Low, Marston, Searle, & Rivington
Defects in House-drainage, and Their Remedies. . .	Edward Southwick Philbrick	1876	Williams
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Translucency and Colour Defects of Dark-Cutting Meat and their Detection	D. B. MacDougall; S. J. Jones	The Problem of Dark-Cutting in Beef	D.E. Hood; P.V. Tarrant	1981	Springer Netherlands
Molecular basis of meat colour development and detection		Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
Colour of meat	D. B. MacDougall	Quality Attributes and their Measurement in Meat, Poultry and Fish Products	A. M. Pearson	1994	Springer US
Colour Defects		Encyclopedia of Dairy Sciences, Four-Volume Set	John W. Fuquay, Patrick F. Fox, Hubert Roginski	2002	Academic Press
Dark Meat		Riffraff: Poems	Stephen Cushman	2011	Louisiana State University Press
Dark meat		Half empty	David Rakoff	2010	Doubleday
Cured Meat Colour		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Colour vision defects		Molecular genetics of inherited eye disorders	Alan F Wright; Barrie Jay	1994	Harwood Academic
6 Defects, Deep Levels and Their Detection		Properties, Processing and Applications of Indium Phosphide	Pearsall, T.P.(eds.)	2000	Institution of Engineering and Technology
11 Defects, Deep Levels and Their Detection		Properties of Indium Phosphide	INSPEC (Information service) \| INSPEC (Information service) [Other]	1991	Institution of Engineering and Technology
Light and dark; Colour		Understanding movies	Louis D. Giannetti	2010	Pearson Canada
Dark Meat or White Meat?	Lana Lin and H. Lan Thao Lam	Considering forgiveness /	Wagner, Aleksandra.; Kuoni, Carin.; Buckingham, Matthew.	c2009.	Distributed worldwide by D.A.P./Distributed Art Publishers,
Of their Colour.		Atlas cælestis containing the systems and theoryes of the planets, the constellations of the starrs, and other phenomina's of the heavens, with neccesary tables relating thereto / collected by John Seller.	Seller, John, fl. 1658-1698.	1677?	s.n.
DARK-CUTTING BEEF		Animal Welfare and Meat Science	Neville G. Gregory, Temple Grandin	1998	CABI
Blooming and Fresh Meat Colour		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
44 Colour of Fresh Meat		HANDBOOK OF MEAT PRODUCT TECHNOLOGY	Michael D. Ranken	2000	Blackwell Science
Detection and Classification of Defects	Josef Krautkrämer; Herbert Krautkrämer	Ultrasonic Testing of Materials	Josef Krautkrämer; Herbert Krautkrämer	4th ed. 1990	Springer Berlin Heidelberg
Chemical residues in meat and their detection techniques		Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
Food preservatives/additives in meat and their detection		Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
Their Colour.		The sphere of Marcus Manilius made an English poem with annotations and an astronomical appendix / by Edward Sherburne, Esquire.	Manilius, Marcus.	1675.	Printed for Nathanael Brooke ...
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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