"Transport Properties of Foods" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Transport Properties of Foods	George D. Saravacos; Zacharias B. Maroulis	2001	Routledge
Transport properties of foods	George D. Saravacos	2001	Marcel Dekker
Physical Properties of Foods	Serpil Sahin; Servet Gülüm Sumnu	2006	Springer New York
Engineering Properties of Foods	M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta; Jasim Ahmed	2014	Routledge
Physical properties of foods	R. Jowitt	1983	Applied Science Publishers
Engineering Properties of Foods	Rao, M. A	2005	CRC Press
Sensory properties of foods	G. G. Birch; J. G. Brennan; K. J. Parker	1977	Applied Science Publishers
Physical properties of foods	Micha Peleg	1983	AVI Pub. Co.
Transport Properties of Concrete	Peter A. Claisse	2014	Woodhead Publishing
Functional Properties of Traditional Foods	Kristberg Kristbergsson; Semih Otles	1st ed. 2016	Springer US
Physical-Chemical Properties of Foods	Musavu Ndob Aïchatou; Melas Malik and André Lebert	2016	Elsevier
Transport Properties of Molecular Junctions	Natalya A. Zimbovskaya	2013	Springer New York
Transport Properties of Polymeric Membranes	Sabu Thomas; Runcy Wilson; Anil Kumar S and Soney C George	2018	Elsevier
Transport Properties of Dense Plasmas	W. Ebeling; V. E. Fortov; Yu. L. Klimontovich; N. P. Kovalenko; W. D. Kraeft; Yu. P. Krasny; D. Kremp;	1984	Birkhäuser Basel
Transport properties of ionic liquids	James L. Copeland	1974	Gordon and Breach
Thermodynamic and transport properties	C. Borgnakke	1997	Wiley
Transport Properties of Ions in Gases	Edward A. Mason	1988	John Wiley & Sons
Transport Properties of Concrete(Second Edition)	Peter Claisse	2021	Woodhead Publishing
Transport Properties of Chemicals and Hydrocarbons	Carl L. Yaws	2009	William Andrew Publishing
Thermodynamic and Transport Properties of Fluids	G. F. C. Rogers, Yon R. Mayhew	1995	Wiley-Blackwell
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Transport of Liquid Foods	R.PAUL SINGH; DENNIS R. HELDMAN	Introduction to Food Engineering	Paul Singh	1984	Academic Press
Rheological Properties of Foods	Serpil Sahin; Servet Gülüm Sumnu	Physical Properties of Foods	Serpil Sahin; Servet Gülüm Sumnu	2006	Springer New York
Thermal Properties of Foods	Serpil Sahin; Servet Gülüm Sumnu	Physical Properties of Foods	Serpil Sahin; Servet Gülüm Sumnu	2006	Springer New York
Surface Properties of Foods	Serpil Sahin; Servet Gülüm Sumnu	Physical Properties of Foods	Serpil Sahin; Servet Gülüm Sumnu	2006	Springer New York
Dielectric Properties of Foods	M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta; Jasim Ahmed	Engineering Properties of Foods	M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta; Jasim Ahmed	2014	Routledge
Ultrasound Properties of Foods	M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta; Jasim Ahmed	Engineering Properties of Foods	M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta; Jasim Ahmed	2014	Routledge
Thermal Properties of Foods	Albert Ibarz; Gustavo V. Barbosa-Canovas	Introduction to Food Process Engineering	Albert Ibarz; Gustavo V. Barbosa-Canovas	2014	Routledge
Optical Properties of Foods	Albert Ibarz; Gustavo V. Barbosa-Canovas	Introduction to Food Process Engineering	Albert Ibarz; Gustavo V. Barbosa-Canovas	2014	Routledge
Electrical Properties of Foods	Albert Ibarz; Gustavo V. Barbosa-Canovas	Introduction to Food Process Engineering	Albert Ibarz; Gustavo V. Barbosa-Canovas	2014	Routledge
Engineering Properties of Foods	George D. Saravacos; Zacharias B. Maroulis	Food Process Engineering Operations	George D. Saravacos; Zacharias B. Maroulis	2011	Routledge
Acoustic Properties of Foods	M. Shafiur Rahman	Food Properties Handbook	M. Shafiur Rahman	2009	Routledge
Rheological Properties of Foods	Ignacio Arana	Physical Properties of Foods: Novel Measurement Techniques and Applications	Ignacio Arana	2012	Routledge
Textural Properties of Foods	Ignacio Arana	Physical Properties of Foods: Novel Measurement Techniques and Applications	Ignacio Arana	2012	Routledge
Optical Properties of Foods	Ignacio Arana	Physical Properties of Foods: Novel Measurement Techniques and Applications	Ignacio Arana	2012	Routledge
Electrical Properties of Foods	Ignacio Arana	Physical Properties of Foods: Novel Measurement Techniques and Applications	Ignacio Arana	2012	Routledge
Flow Properties of Foods	Ignacio Arana	Physical Properties of Foods: Novel Measurement Techniques and Applications	Ignacio Arana	2012	Routledge
Engineering Properties of Foods	Vivek Kumar; Harish Kumar Sharma; Navneet Kumar	Agro-Processing and Food Engineering: Operational and Application Aspects	Harish Kumar Sharma; Navneet Kumar	1st ed. 2022	Springer Nature Singapore
Dielectric properties of foods	J. Tang	The Microwave Processing of Foods	H. Schubert and M. Regier	2005	Woodhead Publishing
11 Properties of Foods		Foods Facts and Principles	N. Shakuntala Manay, M. Shadaksharaswamy	2021	New Age International Limited
Engineering Properties of Foods		Agricultural Process Engineering	R. N. Reddy	2010	Gene-Tech Books
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries