"USDA's acceptance service for meat and meat products"

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Book	Author(s)	Year	Publisher
USDA's acceptance service for meat and meat products	United States. Consumer and Marketing Service	1969	U.S. Dept. of Agriculture, Consumer and Marketing Service
USDA's acceptance service for poultry and eggs	United States. Department of Agriculture	1969	U.S. Dept. of Agriculture
USDA's acceptance service for poultry and eggs: [slightly rev. Aug. 1971]	United States. Department of Agriculture	1971	U.S. Govt. Print. Off.
Of interest to quantity food buyers: USDA's acceptance service for poultry and eggs	United States. Department of Agriculture. Office of Information	1963	U.S. Dept. of Agriculture, Office of Information
Quality dairy products--manufactured under USDA's grading and quality control service	United States. Department of Agriculture. Office of Information	1964	U.S. Dept. of Agriculture, Office of Information, Photography Division
Camel meat and meat products	I T Kadim	2013	CABI
Institutional meat purchase specifications; general requirements for use under USDA Acceptance Service	United States. Agricultural Marketing Service. Livestock Division	1961	U.S. Govt. Print. Off.
Flavor of Meat and Meat Products	Fereidoon Shahidi	1994	Springer US
Flavor of Meat and Meat Products	F. Shahidi (auth.), Fereidoon Shahidi (eds.)	1994	Springer US
Services for you from USDA's Consumer and Marketing Service	United States. Consumer and Marketing Service. Information Division
USDA's beef carcass evaluation service	United States. Consumer and Marketing Service	1965	U.S. Dept. of Agriculture, Consumer and Marketing Service
USDA's beef carcass evaluation service	United States. Consumer and Marketing Service	1966	U.S. Dept. of Agriculture, Consumer and Marketing Service
Pork: Meat Quality and Processed Meat Products	Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; José M. Lorenzo	2021	Routledge
Connective Tissue in Meat and Meat Products	Allen J. Bailey; Nicholas D. Light	April 1989	Elsevier Applied Science
The science of meat and meat products.	American Meat Institute Foundation.	1960	W. H. Freeman; trade distributor: Reinhold Pub. Corp.
The science of meat and meat products.	American Meat Institute Foundation.	1971	W. H. Freeman
Meat Products Handbook	G. Feiner	2006	Woodhead Publishing
Meat and meat products: technology, chemistry, and microbiology	A. H. Varnam	1995	Chapman & Hall
Your industry and USDA's Agricultural Marketing Service	Smith, S. R.	1963	United States, Agricultural Marketing Service
Requirements for cooked uncured meat products	United States. Food Safety and Inspection Service. Media Relations Office	1993	U.S. Dept. of Agriculture, Food Safety and Inspection Service, FSIS Information Office;Media Relations Office
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
The USDA's authority to recall meat and poultry products	Cynthia Brougher; Geoffrey S. Becker	Inspection and protection of U. S. meat and poultry	Finn J. Amundson	2009	Nova Science Publishers
Packaging for meat and meat products	Steven M. Lonergan; David G. Topel; Dennis N. Marple	The Science of Animal Growth and Meat Technology (Second Edition)	Steven M. Lonergan; David G. Topel and Dennis N. Marple	2019	Academic Press
Meat and Meat Products	Frank A. Lee	Basic Food Chemistry	Frank A. Lee	1983	Springer Netherlands
Meat and Meat Products	M. D. Ranken; R. C. Kill; C. Baker	Food Industries Manual	M. D. Ranken; R. C. Kill; C. Baker	24th ed. 1997	Springer US
Meat and meat products	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	Food Handbook	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	1990	Springer Netherlands
Meat and Meat Products	M. K. Knight	Food Industries Manual	M. D. Ranken	1993	Springer US
Meat and meat products	T. A. Roberts{roJoint Chairman}; J.-L. Cordier; L. Gram; R. B. Tompkin; J. I. Pitt{roJoint Chairman}; L. G. M. Gorris et al.	Microorganisms in Foods 6: Microbial Ecology of Food Commodities	International Commission on Microbiological Specifications for Foods (ICMSF)	2nd ed. 2005	Springer US
Meat and Meat Products	Robert Maddock	Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Meat and Meat Products	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	The Mediterranean Diet: Constituents and Health Promotion	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	2001	Routledge
MEAT AND MEAT PRODUCTS	ARNOLD E. BENDER	Food Processing and Nutrition	Peter J. Bechtel	1978	Academic Press
Meat and meat products	M. Lees; B. Popping	Food Authenticity and Traceability	M. Lees	2003	Woodhead Publishing
Meat and Meat Products	John N. Sofos	Food Safety Management	Yasmine Motarjemi and Huub Lelieveld	2014	Academic Press
Meat and Meat Products	E.F. WILLIAMS	Quality Control in the Food Industry, Volume 2	S. Herschdoerfer	1968	Academic Press
Meat and Meat Products	Rahul Reddy Gangidi; Andrew Proctor	Infrared Spectroscopy for Food Quality Analysis and Control	Da-Wen Sun	2009	Academic Press
Meat and meat products		Sugar counter for health: the smart person's guide to hidden sugars	Elizabeth Roberts	2016	Souvenir Press
Meat and Meat Products		Ullmann's Encyclopedia of Industrial Chemistry	Wiley-VCH	2007	Wiley
Meat and Meat Products	Wim Geeraerts; Despoina Angeliki Stavropoulou; Luc De Vuyst; Frédéric Leroy	How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum	M. Andrea Azcarate-Peril; Roland R. Arnold; José M. Bruno-Bárcena	1st ed. 2019	Springer International Publishing
Meat and meat products	ICMSF	Micro-Organisms in Foods: Microbial Ecology of Food Commodities	International Commission on Microbiological Specifications for Foods Staff	1998	Springer US
Meat and meat products		Food chemistry	Lillian Hoagland Meyer	1960	Reinhold Pub. Corp
Meat and Meat Products		Advances in Conjugated Linoleic Acid Research, Volume 2	Martin P Yurawecz	1999-2006	AOCS Press
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