"Ultrasound and Food Fermentation" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Soft Chemistry and Food Fermentation	Alexandru Mihai Grumezescu and Alina Maria Holban	2017	Academic Press
Food, fermentation, and micro-organisms	Charles W. Bamforth	2005	Blackwell Science
Novel Food Fermentation Technologies	K. Shikha Ojha; Brijesh K. Tiwari	1st ed. 2016	Springer International Publishing
Encapsulation in Food Processing and Fermentation	Steva Lević; Viktor Nedović; Branko Bugarski	2022	Routledge
Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Food, Fermentation and Micro-organisms, Second Edition	Charles W. Bamforth	2019	John Wiley & Sons
Ultrasound Technologies for Food and Bioprocessing	Hao Feng; Gustavo Barbosa-Canovas; Jochen Weiss	2011	Springer New York
Fermentation Processes Engineering in the Food Industry	Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche	2013	Routledge
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)	Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra	2004	CRC Press
Ultrasound in Food Processing - Recent Advances	Mar Villamiel; Jose Benedito; Juan A. Roche Carcel; José V. García-Pérez; Antonia Montilla	2017	John Wiley & Sons
Fermentation	Angelica J.	1997	Grove Press
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries	James Chukwuma Ogbonna; Sylvia Uzochukwu; Emeka Godfrey Nwoba; Charles Oluwaseun Adetunji; Nwadiuto (Diuto) Esiobu; Abdulrazak B. Ibrahim; Benjamin Ewa Ubi	2022	Routledge
Thyroid Ultrasound and Ultrasound-Guided FNA	Henry J. Baskin; Daniel S. Duick; Robert A. Levine	2nd ed. 2008	Springer US
Thyroid Ultrasound and Ultrasound-Guided FNA	H. Jack Baskin; Sr.; Daniel S. Duick; Robert A. Levine	3rd ed. 2013	Springer New York
Ultrasound Clinics Obstetric Ultrasound Gynecologic Ultrasound	Deborah Levine, Ruth B Goldstein	2006
Real food fermentation: preserving whole fresh food with live cultures in your home kitchen	Alex Lewin	2012	Quarry Books
Brewing Yeast and Fermentation	David Quain; Christopher Boulton	2001	John Wiley & Sons
Fermentation microbiology and biotechnology	Mansi El-Mansi	2012	Taylor & Francis/CRC Press
Fermentation microbiology and biotechnology	Mansi El-Mansi	2007	CRC/Taylor & Francis
On mildew and fermentation	Heinrich Anton de Bary	1872	C.G. LÃ¼deritz'sche Verlagsbuchhandlung;Williams & Norgate
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Ultrasound and Food Fermentation	K. Shikha Ojha; Colm P. O’Donnell; Joseph P. Kerry; Brijesh K. Tiwari	Novel Food Fermentation Technologies	K. Shikha Ojha; Brijesh K. Tiwari	1st ed. 2016	Springer International Publishing
Food and Fermentation		Current Developments in Biotechnology and Bioengineering	Ashok Pandey; Guocheng Du; Maria Angeles Sanroman; Carlos Ricardo Soccol and Claude-Gilles Dussap	2017	Elsevier
Food fermentation		McGraw Hill Encyclopedia of Science & Technology	McGraw-Hill	2007	McGraw-Hill Professional
Food Fermentation		Techniques of Food Production - 1	Willard Oneil	2009	Global Media
- Microorganisms and Food Fermentation	Giorgio Giraffa; Domenico Carminati	Handbook of Animal-Based Fermented Food and Beverage Technology	Y. H. Hui; E. Özgül Evranuz	2012	Routledge
- Flavors and Food Fermentation	Shao Quan Liu	Handbook of Plant-Based Fermented Food and Beverage Technology	Y. H. Hui; E. Özgül Evranuz	2012	Routledge
163 Food Fermentation		Microbiology Second Edition Binder Ready Version	Dave Wessner	2016
Food Microbes, Quality and Fermentation	Richard Owusu-Apenten; Ernest Vieira	Elementary Food Science	Richard Owusu-Apenten; Ernest R. Vieira	5th ed. 2023	Springer International Publishing
Ultrasound: Food Processing	Dennis R. Heldman; Carmen I. Moraru	Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)	Jr. Logan; Earl; Dennis R. Heldman; Carmen I. Moraru	2010	Routledge
Advances in Food Fermentation	Barinderjeet S. Toor; Ankita Kataria; Amarjeet Kaur; Savita Sharma	Food Processing and Preservation Technology: Advances, Methods, and Applications	Megh R. Goyal; Santosh K. Mishra; Preeti Birwal	2022	Routledge
Novel Food Fermentation Technologies	K. Shikha Ojha; Brijesh K. Tiwari	Novel Food Fermentation Technologies	K. Shikha Ojha; Brijesh K. Tiwari	1st ed. 2016	Springer International Publishing
Part T: Food Fermentation		Handbook of Food Science, Technology, and Engineering - 4 Volume Set	Y. H. Hui; Frank Sherkat	2005	Routledge
Pt. 3. Food fermentation.		Principles of food science	Owen R. Fennema	1975	Dekker
- Food Fermentation and Production of Biopreservatives	Maria Papagianni	Handbook of Animal-Based Fermented Food and Beverage Technology	Y. H. Hui; E. Özgül Evranuz	2012	Routledge
Part VII Fermentation and Food Ingredients	Y. H. Hui; E. Özgül Evranuz	Handbook of Fermented Food and Beverage Technology Two Volume Set	Y. H. Hui; E. Özgül Evranuz	2012	Routledge
Properties and Advantages of Food Fermentation	Abdalbasit Adam Mariod; A. A. Massad Fatima	African Fermented Food Products- New Trends	Abdel Moneim Elhadi Sulieman; Abdalbasit Adam Mariod	1st ed. 2022	Springer International Publishing
Ultrasound Processing and Food Quality	Clémentine M.G. Charoux; Colm P. O'Donnell; Brijesh K. Tiwari	Ultrasound	Daniela Bermudez Aguirre	2017	Academic Press
Microorganisms Associated with Food Fermentation	Spiros Paramithiotis	Bioactive Compounds in Fermented Foods: Health Aspects	Amit Kumar Rai; Anu Appaiah K. A.	2021	Routledge
Recent Advances in Food Fermentation		Bioactive Compounds in Fermented Foods: Health Aspects	Amit Kumar Rai; Anu Appaiah K. A.	2021	Routledge
Microbial Enzymes in Food Fermentation		Microbial Enzyme Technology in Food Applications	Ramesh C. Ray; Cristina M. Rosell	2017	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries