"Vegan street food: foodie travels from India to Indonesia"

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Book	Author(s)	Year	Publisher
Vegan street food: foodie travels from India to Indonesia	Kearney, Jackie; Winfield, Clare	2015;2017	Ryland Peters & Small
Street vegan: recipes and dispatches from the Cinnamon Snail food truck	Adam Sobel	2015	National Geographic Books
The dirty chef: from big city food critic to foodie farmer	Evans, Matthew	2013	Allen & Unwin
Vegan tacos: authentic & inspired recipes for Mexico's favorite street food	Jason Wyrick	2014
Good Food: Vegan Meals	Good Food Guides	2019	Ebury Publishing
Veganistan: vegan food from the Middle East & Maghreb.	Chappell, Bridget.	2011.	the author
Vegan Comfort Cooking: Delicious Vegan Comfort Food Recipes to Satisfy Every Craving	Rayner, Rachael	2020
Vegan Comfort Food: Favorite WholesomeVegan Comfort Food	Madison Miller	2018	The Cookbook Publisher
From India: food, family & tradition	Kumar Mahadevan	2013	Murdoch Books
Mowgli street food: stories and recipes from the Mowgli Street Food restaurants	Katona, Nisha	2018	Watkins Media;Nourish Books
Easy vegan: 140 vegan dishes,from everyday to gourmet	Quinn, Sue (Food writer)	2015
Smith & deli-cious: food from our deli (that happens to be vegan)	Shannon Martinez	2018	Hardie Grant Publishing
Street Food from Around the World	James Mayson	1998	Absolute Press
Chai, chaat & chutney: a street food journey through India	Chetna Makan	2017	Mitchell Beazley
Distant islands: travels across Indonesia	Charles Corn	1991	Viking
Street Food	Tom Kime	2007	DK Publishing
Street food	Clare Ferguson	1999	Ryland Peters & Small
Street food	Clare Ferguson	1999	Time-Life Books
Street Food	Rani King; Chandra C. Khan	September 25, 1997	Piatkus Books
Street food	Rose Grant	1990	Ten Speed
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Chapter 1. From Foodie to Food Studies		Food Studies: A Hands-On Guide	Willa Zhen	10/01/2019 12:00:00 am	Bloomsbury Academic
Vegan food		The vegan girl's guide to life: cruelty-free crafts, recipes, beauty secrets, and more	Melisser Elliott	2010	Skyhorse Pub.
From celebratory feast to street food		Dumplings: a global history	Barbara Gallani	2015	Reaktion Books
India, Indonesia	Josep M. Colomer; Ashley L. Beale	Democracy and Globalization: Anger, Fear, and Hope	Josep M. Colomer; Ashley L. Beale	2020	Routledge
India: Indonesia		A history of socialist thought	G. D. H. Cole, G. D. H. Cole	1953-1960	Macmillan; St. Martin's Press
Foodie		Android Smartphone Photography For Dummies	Mark Hemmings	2021	For Dummies
Vegan food tourism	Francesc Fusté-Forné	The Routledge Handbook of Vegan Studies	Laura Wright	2021	Routledge
Vegetarian & Vegan Food		Norway	Lonely Planet	2015-06	Penguin
TRAVELS IN INDIA.		The six voyages of John Baptista Tavernier, Baron of Aubonne through Turky, into Persia and the East-Indies, for the space of forty years : giving an account of the present state of those countries, viz. of the religion, government, customs, and commerce of every country, and the figures, weight, and value of the money currant all over Asia : to which is added A new description of the Seraglio / made English by J.P. ; added likewise, A voyage into the Indies, &c. by an English traveller, never before printed ; publish'd by Dr. Daniel Cox	Tavernier, Jean-Baptiste, 1605-1689.	1677.	Printed by William Godbid for Robert Littlebury ... and Moses Pitt ...
TRAVELS IN INDIA.		Collections of travels through Turky into Persia, and the East-Indies Giving an account of the present state of those countries. As also a full relation of the five years wars, between Aureng-Zebe and his brothers in their father's life-time, about the succession. And a voyage made by the Great Mogul (Aureng-Zebe) with his army from Dehli to Lahor, from Lahor to Bember, and from thence to the kingdom of Kachemire, by the Mogols, call'd The paradise of the Indies. Together with a relation of the kingdom of Japan and Tunkin, and of their particular manners and trade. To which is added a new description of the grand seignior's seraglio, and also of all the kingdoms that encompass the Euxine and Caspian seas. Being the travels of Monsieur Tavernier Bernier, and other great men: adorned with many copper plates. The first volume.	Tavernier, Jean-Baptiste, 1605-1689.	M.DC.LXXXIV. 1684	printed for Moses Pitt at the Angel in St. Pauls Church-yard
FROM ATKINS TO VEGAN		Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately	Colleen Patrick-Goudreau	2013	Quarry Books
FROM SKEPTIC TO VEGAN		Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately	Colleen Patrick-Goudreau	2013	Quarry Books
From Street to Street		Selected Poems	Translated from the Russian by James H. McGavran III	2013	Northwestern University Press
Foodie: An Automated Food Ordering System	Chetanya Batra; Gandharv Pathak; Siddharth Gupta; Saurabh Singh; Chetna Gupta; Varun Gupta	Strategic System Assurance and Business Analytics	P. K. Kapur; Ompal Singh; Sunil Kumar Khatri; Ajit Kumar Verma	1st ed. 2020	Springer Nature Singapore
Vegan comfort food from apple picking to rhubarb buds		Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day	Jönsson, Karoline	2020	Pavilion Books
Street food		Street Food: Hawkers and the History of London	Charlie Taverner	2023	Oxford University Press
street food		Mr Todiwala's Bombay: Recipes and Memories From India	Todiwala, Cyrus	2013	Hardie Grant Books
Street food		Morocco: a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora	Koehler, Jeff	2012	Chronicle Books LLC
street food		Alphabet Cooking: K is For Korean	Lightbody, Kim; Quadrille	2016	Quadrille Publishing, Limited
Street Food		New York City Like a Local	DK Eyewitness	2021	DK Eyewitness Travel
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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