"Vegetative and Fruit Volatiles for Human Consumption"

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Book	Author(s)	Year	Publisher
Unfit for human consumption.	Ruth Mulvey Harmer	1971	Prentice-Hall
Fit for human consumption	Ian Walton	1991	Poetry Now
Per capita fruit consumption	United States. Department of Agriculture. Economic Research Service	1975	Economic Research Service, U.S. Dept. of Agriculture
Per capita fruit consumption	United States. Department of Agriculture. Economic Research Service	1976	Economic Research Service, U.S. Dept. of Agriculture
Per capita fruit consumption		1974	Economic Research Service, U.S. Dept. of Agriculture
Fruit juices: properties, consumption, and nutrition	Pauline G. Scardina	2009	Nova Science Publishers
Fruit juices: properties, consumption, and nutrition	Scardina, Pauline G. \| Scardina, Pauline G. [Editor]	2009	Nova Biomedical Books
Amours volatiles	Ptiluc	June 3, 1993	Vents d'Ouest
Volatiles and Food Security: Role of Volatiles in Agro-ecosystems	Devendra K. Choudhary; Anil K. Sharma; Prachi Agarwal; Ajit Varma; Narendra Tuteja	1st ed. 2017	Springer Nature Singapore
Dietary fiber, fruit and vegetable consumption, and health	Friedrich Klein	2009	Nova Science
Volatiles in Magmas	Michael R. Carroll; John R. Holloway	1994	De Gruyter
Volatiles and Metabolites of Microbes	Ajay Kumar; Jastin Samuel and Joginder Singh	2021	Academic Press
Background Papers: Human Development Report,1998 - Consumption For Human Development	United Nations. Development Programme.	May 31, 1998	United Nations
Biology of Plant Volatiles	Eran Pichersky; Natalia Dudareva	2020	Routledge
Vegetative Physiologie	Gerhard Thews; Peter Vaupel	5. Aufl. 2005	Springer Berlin Heidelberg
Vegetative Physiologie	Gerhard Thews; Peter Vaupel	2. Aufl. 1990	Springer Berlin Heidelberg
Vegetative Physiologie	Gerhard Thews; Peter Vaupel	4. Aufl. 2001	Springer Berlin Heidelberg
Vegetative Konstitutionstherapie	Otto Hauswirth	1. Aufl. 1953	Springer Vienna
Vegetative Physiologie	Gerhard Thews; Peter Vaupel	3. Aufl. 1997	Springer Berlin Heidelberg
The Chemistry and Biology of Volatiles	Andreas Herrmann	2010	John Wiley & Sons
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Vegetative and Fruit Volatiles for Human Consumption	Bhagwat Nawade; Mossab Yahyaa; Efraim Lewinsohn; Mwafaq Ibdah	Biology of Plant Volatiles	Eran Pichersky; Natalia Dudareva	2020	Routledge
Pear Fruit Volatiles	Francesca Rapparini; Stefano Predieri	Horticultural Reviews, Volume 28	Jules Janick	2002	John Wiley & Sons
Biosynthesis and Regulation of Vegetative Plant Volatiles	Takao Koeduka; Koichi Sugimoto; Kenji Matsui	Biology of Plant Volatiles	Eran Pichersky; Natalia Dudareva	2020	Routledge
Ecological Roles of Vegetative Terpene Volatiles	Jörg Degenhardt	Induced Plant Resistance to Herbivory	Andreas Schaller	2008	Springer Netherlands
Biosynthesis and Regulation of Fruit Volatiles	José L. Rambla; Antonio Granell	Biology of Plant Volatiles	Eran Pichersky; Natalia Dudareva	2020	Routledge
Fruit Consumption Trends and Prospects	J. E. Epperson	Commercial Fruit Processing	Jasper Woodroof	1986	Springer Netherlands
Dried Fruit Consumption and Cancer	Bradley Bolling; Xiaocao Liu; Jiyuan Liu	Health Benefits of Nuts and Dried Fruits	Cesarettin Alasalvar; Jordi Salas-Salvado; Emilio Ros; Joan Sabate	2020	Routledge
Fruit, Vegetables, and Legumes Consumption	Ana B. Crujeiras; Estíbaliz Goyenechea; J. Alfredo Martínez	Bioactive Foods in Promoting Health	Ronald Ross Watson and Victor R. Preedy	2010	Academic Press
241 Health and fruit consumption		Fruit Quality and Its Biological Basis	Michael Knee	2002	Sheffield Academic Press; CRC Press
Insects for Human Consumption	Marianne Shockley; Aaron T. Dossey	Mass Production of Beneficial Organisms	Juan A. Morales-Ramos; M. Guadalupe Rojas and David I. Shapiro-Ilan	2014	Academic Press
Apples for human consumption		Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3: common bean, rice, cowpea and apple compositional considerations.	OECD	2019	OECD Publishing
Safety for human consumption	Richard H. Phipps	Environmental impact of genetically modified crops	Natalie Ferry, A. M. R. Gatehouse	2009	CABI
Uses for Human Consumption		Encyclopedia of Dairy Sciences, Four-Volume Set	John W. Fuquay, Patrick F. Fox, Hubert Roginski	2002	Academic Press
Eating behaviour: fruit consumption		Growing up unequal: gender and socioeconomic differences in young people's health and well-being: Health Behaviour in School-Aged Children (HBSC) Study: international report from the 2013/2014 survey	Jo Inchley; Dorothy Currie; Taryn Young; Oddrun Samdal; Torbjørn Torsheim; Lise Augustson; Frida Mathison; Aixa Y. Aleman-Diaz; Molcho, Michal (Sociologist); Martin W. Weber; Vivian Barnekow	2016	World Health Organization Regional Office for Europe
Fruit and Vegetable Consumption and Cancer	STEPHANIE A. SMITH-WARNER; JEANINE GENKINGER; EDWARD GIOVANNUCCI	Nutritional Oncology (Second Edition)	David Heber; George L. Blackburn; Vay Liang W. Go and John Milner	2006	Academic Press
Volatiles reforming and volatiles combustion	Stephen Niksa	Process Chemistry of Coal Utilization	Stephen Niksa	2020	Woodhead Publishing
Human consumption		Inherited disorders: stories, parables & problems	Adam Ehrlich Sachs	2016	Simon and Schuster
Microbes for human and animal consumption	Atte von Wright	Beneficial microorganisms in agriculture, food and the environment: safety assessment and regulation	Ingvar Sundh; Andrea Wilcks; Mark S. Goettel	2012	CAB International
The Contribution of Fruit and Vegetable Consumption to Human Health	Elhadi M. Yahia	Fruit and Vegetable Phytochemicals	Laura A. de la Rosa	2009	John Wiley & Sons
The Contribution of Fruit and Vegetable Consumption to Human Health	Elhadi M. Yahia; María Elena Maldonado Celis; Mette Svendsen	Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e	Elhadi M. Yahia	2017	John Wiley & Sons
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