"no. 9. Restaurant management." - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Restaurant management	Nancy Loman Scanlon	1993	Van Nostrand Reinhold
Restaurant management guide	Robert T. Gordon	1985	Institute for Business Planning
Employment management series no. 1-9	United States. Federal board for vocational education. [from old catalog]	1920	Govt. print. off.
Restaurant financial management basics	Raymond S. Schmidgall	2002	John Wiley & Sons
The Complete Restaurant Management Guide	Robert T. Gordon; Mark H. Brezinski	1999	Routledge
Hotel/restaurant management career starter	Lauren B. Starkey	2002	LearningExpress
Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
No. 9	B. B. McGee	1800	s.n.
Restaurant Financial Management: A Practical Approach	Hyung-il Jung	2018	Routledge
Hospitality and Restaurant Management Competency Guide	National Restaurant Association	2006	Prentice Hall
Symphony no. 9 /	Suga, Emiko,; Ihara, Naoko,; Fukui, Kei,; Tatara, Michio,; Iwaki, Takuya,; Asahina, Takashi,; Beethoven, Ludwig van,
Symphonie no. 9 /	Dvořák, Antonín,; Bernstein, Leonard,; Dvořák, Antonín,; Dvořák, Antonín,
Symphony no. 9 /	Beethoven, Ludwig van,; Landshamer, Christina,; Cano, Jennifer Johnson,; Güra, Werner,; Shenyang,; Honeck, Manfred,
Symphony no. 9 /	Beethoven, Ludwig van,; Tomowa-Sintow, Anna,; Baltsa, Agnes,; Schreier, Peter,; Dam, José van,; Karajan, Herbert von,; Schiller, Friedrich,
Symphony no. 9 /	Mahler, Gustav,; Masur, Kurt,
Symphony no. 9 /	Bruckner, Anton,; Haitink, Bernard,; Nowak, Leopold,
Symphony No. 9	Antonín Dvořák	July 10, 1997	Dover Publications
Symphony no. 9 /	Mahler, Gustav,; Fischer, Iván,
Symphony no. 9	Sæverud, Harald,; Dreier, Per.; Sæverud, Harald,; Sæverud, Harald,; Sæverud, Harald,; Sæverud, Harald,	[2009]	Naxos Digital Services/Aurora,
Symphony no. 9 /	Beethoven, Ludwig van,; Vänskä, Osmo,; Juntunen, Helena.; Karnéus, Katarina.; Norman, Daniel,; Davies, Neal.; Cooper, Barry	℗2006.	BIS,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
no. 9. Restaurant management.		The Commonwealth vocational-guidance monographs. . .		1933	The Commonwealth Book Co.
Restaurant Management	William Swart	Data Analytics: Effective Methods for Presenting Results	Subhashish Samaddar; Satish Nargundkar	2019	Routledge
Chain restaurant management	Dennis Reynolds; Robin B. DiPietro	Handbook of hospitality operations and IT	Peter Jones	2008	Routledge
Restaurant Management Financials		Introduction to Hospitality	John Walker, Josielyn Walker	2019	Pearson
Restaurant Management Issues		Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
9. The Restaurant		Migrant City: A New History of London	Panikos Panayi	2020	Yale University Press
9 THE RESTAURANT		Migrant City: A New History of London	Panayi P.	2020	Yale University Press
9. Restaurant Architecture		Horizons: In Industrial Design	Norman Bel Geddes	1932	Little, Brown, and Company
Chapter 7: Restaurant Management		Introduction to Hospitality	John Walker, Josielyn Walker	2019	Pearson
6 Restaurant Management Systems		Technology strategies for the hospitality industry	Nyheim, Peter; Connolly, Daniel	2013;2014	Pearson
Chapter 7 Restaurant Management		Introduction to Hospitality	Walker, John R	2016	Pearson
Part Two Restaurant Management		Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
Restaurant design & project management		Restaurant startup: a practical guide	Ravi Wazir	2013	[publisher not identified]
Hotel and Restaurant Management		Microsoft PowerPoint 2013 bible	Faithe Wempen	2013	John Wiley & Sons
Restaurant Under Lindesnes, NO		Snøhetta: Architektur und Baudetails / Architecture and construction details	Sandra Hofmeister	2020	DETAIL
Exercise 9-1 Restaurant		Python Crash Course: A Hands-On, Project-Based Introduction to Programming	Matthes, Eric	2018;2019	No Starch Press, Inc.
9 At the Restaurant		Spoken West Armenian	Gordon H. Fairbanks	1958
CHAPTER 9: Restaurant Dining		My Two-Year-Old Eats Octopus: Raising Children Who Love to Eat Everything	Nancy Tringali Piho	2009	Bull Publishing Company
Restaurant-restaurant		Beginner's German	Rosi McNab	2003	Contemporary Books
Restaurant Revenue Management: Basic Concepts	Kristin V. Rohlfs	Hospitality Revenue Management: Concepts and Practices	Peter Szende	2020	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries